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The production of rootless mung bean sprouts using plant growth regulators

The production of rootless mung bean sprouts using plant growth regulators

Singapore Journal of Primary Industries 8(1): 48-56

ISSN/ISBN: 0129-6485

Six plant growth regulators were screened to determine their effects on the growth of hypocotyl and roots of mung bean sprouts. P-chlorophenoxy acetic acid was the most effective in restricting root growth. "Rootless" mung bean sprouts could be produced using p-chlorophenoxy acetic acid as a main growth regulator and the yield and quality of "rootless" bean sprouts could be obtained by additional application of GA, kinetin and Ethrel (2-chloroethyl) phosphonic acid. [The other growth regulators tested were 2,4-D, IAA and o-chlorophenoxyacetic acid].

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Accession: 006742408

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