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The volatiles of 2 new strawberry fragaria ananassa cultivars annelie and alaska pioneer obtained by backcrossing of cultivated strawberries with wild strawberries fragaria vesca and fragaria virginiana


Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 175(2): 113-116
The volatiles of 2 new strawberry fragaria ananassa cultivars annelie and alaska pioneer obtained by backcrossing of cultivated strawberries with wild strawberries fragaria vesca and fragaria virginiana
The volatile components of 2 new strawberry cultivars, 'Annelie' and 'Alaska Pioneer', were studied by gas chromatography-mass spectrometry. The cultivars were obtained by backcrossing cultivated strawberries with wild strawberries. The volatiles were isolated by solvent extraction and by adsorption on Tenax. Only a few of the volatiles could be isolated by the latter method. The aromas of both types of berry investigated were stronger than that of cultivated strawberries. The most important volatile compounds of both new varieties were ethyl hexanoate, ethyl butanoate, 2,5-dimethyl-4-methoxy-3(2H)-furanone and trans-2-hexenal. The total amount of volatile components in the cultivar 'Annelie' was higher than in 'Alaska Pioneer'.


Accession: 006792922



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The volatiles of two new strawberry cultivars, Annelie and Alaska Pioneer, obtained by backcrossing of cultivated strawberries with wild strawberries, Fragaria vesca, Rugen and Fragaria virginiana. Zeitschrift fur Lebensmittel Untersuchung und Forschung 175(2): 113-116, 1982

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