Section 7
Chapter 6,798

Thermal stability of skim milk powder in evaporated milk production 1. effect of water type on skim milk powder reconstitution

Cabrera-Santos, M.D.C.; Ortega, O.; Granadillo, J.A.; Real-Del-Sol, E.

Revista de Ciencias Biologicas 14(1): 137-144


Accession: 006797945

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The influence of the water type used in reconstitution of skim-milk powder for evaporated milk production was studied by 3 indirect methods. The skim-milk powders reconstituted with soft water possess the greatest stability. Skim-milk powders reconstituted with soft water have a thermal stability in the category of high thermal resistance according to the Granadillo-Mitjans classification.

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