Home
  >  
Section 7
  >  
Chapter 6,798

Thermal stability of skim milk powder in evaporated milk production 2. thermal stability of mixtures of fresh milk and skim milk powder

Cabrera-Santos, M.D.C.; Ortega-Fleitas, O.; Granadillo-Cruz, J.A.; Real-Del-Sol, E.

Revista de Ciencias Biologicas 14(1): 145-152

1983

Accession: 006797946
Download citation:  
Text
  |  
BibTeX
  |  
RIS
The thermal stabilities of fresh milk and of 5 lots of skim-milk powder (SMP) mixed with fresh milk (SMP proportions of 40 - 90%) were determined. The skim-milk powder had a thermal stability index greater than that of fresh milk and the thermal stability of mixtures increased with increasing proportions of skim-milk powder. A limit zone was established to explain if milk can or cannot be submitted to the concentration process.

PDF emailed within 1 workday: $29.90




Related References

Cabrera-Santos, M.D.C.; Ortega, O.; Granadillo, J.A.; Real-Del-Sol, E. 1983: Thermal stability of skim milk powder in evaporated milk production 1. effect of water type on skim milk powder reconstitution Revista de Ciencias Biologicas 14(1): 137-144
Vilder, J.D.; Mottar, J. 1979: Influencing the heat stability of skim milk and evaporated skim milk manufactured from milk powder Revue de l'agriculture 32(5): 1217-1226
Singh, H.; Sharma, R.; Tokley, R.P. 1992: Influence of incorporation of soya lecithin into skim milk powder on the heat stability of recombined evaporated milk Australian Journal of Dairy Technology 47(1): 33-37
Augustin, M.A.; Clarke, P.T.; Greenwood, T. 1990: The heat stability of recombined evaporated milk made from skim milk powder produced in late autumn and winter Australian Journal of Dairy Technology 45(2): 47-49
Cabrera Santos, M. del C.; Ortega Fleitas, O.; Granadillo Cruz, J.A.; Real del Sol, E.M. 1983: Heat stability of dried skim milk used in the production of evaporated milk. I. Effect of type of water used in the reconstitution of dried skim milk Revista de Ciencias Biologicas 14(1): 137-143
Vilder, J. de; Mottar, J. 1979: Factors affecting the heat stability of skim milk and evaporated skim milk manufactured from dried milk Revue de l' Agriculture 32(5): 1217-1226
Er, B.; Sert, D.; Mercan, E. 2019: Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics International Dairy Journal 99: 104544
Tadano, T.; Yokoya, K. 1977: Studies on effective thermal conductivities of milk powders part 2 about whole milk powder and instant skim milk Bulletin of the College of Agriculture and Veterinary Medicine Nihon University 34: 258-261
Kavas, G.U.sal, H.K.lic, S.A.bulut, N.K.senkas, H. 2004: Production and selected properties of bioghurt made from goat milk and cow-coat milk mixtures by ultrafiltration and addition of skim milk powder International journal of food properties(3): 473-482
Wu, J.; Chen, S.; Doost, A.S.; Ayun, Q.; Van der Meeren, P. 2021: Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions Food Hydrocolloids 112: 106342
Christiansen, M.V.; Pedersen, T.B.; Brond, J.N.; Skibsted, L.H.; Ahrne, L. 2020: Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment Journal of Food Engineering 278: 109922
Resubal, L.E.; Collado, E.R.; Emata, O.C.; Lapiz, E.S. 1987: Quality of yoghurt made from fresh skim milk and forified with skim milk powder Philippine Agriculturist 70(3-4): 171-177
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air. 1. Results with milk, skim milk, cream, condensed milk, condensed skim milk and evaporated milk J. Dairy Sci 28: 711-720
Livak, C.W.; Doan, F.J. 1945: The determination of total solids in dairy products by drying with forced heated air I Results with milk, skim milk, cream, condensed milk, condensed skim milk, and evaporated milk Journal of Dairy Science 28(9): 711-720
Power, C.; Sayers, R.; Obrien, B.; Bloemhoff, Y.; Danaher, M.; Furey, A.; Jordan, K. 2012: Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder International Journal of Dairy Technology 65(4): 503-506
Power, C.; Sayers, R.; O'Brien, B.; Bloemhoff, Y.; Danaher, M.; Furey, A; Jordan, K. 2012: Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder International Journal of Dairy Technology 65: 503-506
Ortega-Fleitas, O.; Cabrera-Santos, M.D.C.; Granadillo-Cruz, J.A.; Real-Del-Sol, E. 1983: Thermal stability of skim milk powder 2. effect of trisodium citrate Revista de Ciencias Biologicas 14(1): 129-136
Ortega-Fleitas, O.; Cabrera-Santos, M.D.C.; Granadillo-Cruz, J.A.; Real-Del-Sol, E. 1983: Thermal stability of skim milk powder 1. effect of disodium phosphate Revista de Ciencias Biologicas 14(1): 119-128
Suzuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from skim milk powder. II. on the heat-resistance and pathogenicity to experimental animals of Bacillus cereus from skim milk powder Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 79: 201-205
Suzuki, A.; Kawanishi, T. 1961: Studies on the aerobic spore forming bacteria from skim milk powder. I. on the biological characters of strains isolated from skim milk powder Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 79: 195-199