Tillage and residue effects on wheat triticum aestivum sorghum sorghum bicolor and sunflower helianthus annuus grown in rotation

Unger, P.W.

Soil Science Society of America Journal 48(4): 885-891

1984


ISSN/ISBN: 0361-5995
Accession: 006806951

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
The effect of tillage methods and wheat residue levels on soil water storage and use, and on crop growth and yields were determined. The study, conducted on Pullman clay loam (fine, mixed, thermic Torrertic Paleustolls), involved an irrigated winter wheat (T. aestivum L.)-dryland grain sorghum [S. bicolor (L.) Moench]-dryland sunflower (H. annuus L.) cropping system. A 330-day fallow period occurred between wheat harvest and sorghum planting and a 210-270-day fallow period (overwinter) occurred between sorghum harvest and sunflower planting. Wheat was planted 30-60 days after sunflower harvest. After wheat harvest, residues were partially removed from 1/2 of the plots; residues on the other half were not removed. Then, moldboard-, disk-, rotary-, sweep- and no-tillage treatments were applied. Soil water content increases during fallow after wheat averaged 89, 109, 85, 114 and 141 mm for the respective tilage treatments, and averaged 97 and 118 mm for the low and high residue treatments. Precipitation averaged 316 mm during fallow. The differences in stored water significantly affected sorghum growth; grain and forage yields; and seed test weight, weight/seed, and protein. Sorghum grain yields averaged 2.56, 2.37, 2.19, 2.77 and 3.34 Mg/ha with the respective tillage treatments. The tillage treatments had no residual effect on subsequent sunflower and wheat yields. However, including sunflower in the rotation apparently allowed extraction of water from deeper in the profile than that extracted by sorghum, thus increasing the utilization of water resources for crop production. The earlier harvest date for sunflower allowed wheat to be planted at a more optimum time than that which is possible when wheat is planted after grain sorghum harvest.