EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Ultrastructural changes in soybeans during processing to yield de solventized toasted meal






Journal of Food Science 45(3): 529-533

Ultrastructural changes in soybeans during processing to yield de solventized toasted meal

Microscopic examination of conventionally processed soybeans showed that flaking was sufficient to disrupt almost all of the cotyledon cells but had little effect on protein bodies or lipid bodies. Hexane extraction changed the surface of protein bodies from smooth to granular.


Accession: 006857113



Related references

Bair, C.; Snyder, H., 1981: Ultrastructutal changes in soybeans during processing to yield desolventized-toasted meal. Journal of food science 45(3): 529-533

Thacker, P.A.; Newkirk, R.W., 2005: Performance of growing-finishing pigs fed barley-based diets containing toasted or non-toasted canola meal. Eighty crossbred pigs (28.7+or-3.9 kg BW) were assigned to one of five dietary treatments in a factorial design experiment (sex x treatment). The control diet was formulated using barley and soybean meal, while four experimental diets were formula...

Koeln, L.L.; Paterson, J.A., 1986: Nitrogen balance and amino acid disappearance from the small intestine in calves fed soybean meal-, toasted soyabean meal- or corn gluten meal-supplemented diets. Nine crossbred (Hereford X Aberdeen-Angus X Charolais) heifer calves (139 kg; 6 months old) with abomasal and ileal cannulae were used in a repeated design to evaluate nitrogen balance and amino acid disappearance in the small intestine. Calves we...

Oohara H.; Yoshida N.; Furuya M.; Oohara Y.; Kojima N., 1968: Studies on the processing and utilization as feeds of grass m meal i effect of alfalfa d meal on the milk yield chemical composition and the comparative value between forms of pellet and meal potato d cattle. Research Bulletin of Obihiro Zootechnical University Series 1 5(3): 437-446

Koeln, L.L.; Paterson, J.A., 1986: Nitrogen balance and amino acid disappearance from the small intestine in calves fed soybean meal-, toasted soybean meal- or corn gluten meal-supplemented diets. Nine crossbred (Hereford X Angus X Charolais) heifer calves (139 kg; 6 mo of age) with abomasal and ileal cannulas were used in a repeated design to evaluate N balance and amino acid disappearance in the small intestine. Calves were fed either soy...

Trindade, H.F. da; Leboute, E.M.; Martins, E.S., 1982: Toasted soya beans: biochemical evaluation of processing and production response of pigs given diets with increasing levels of toasted beans. Toasting of 20 kg whole soyabeans in a rotating drum during 60 min over glowing charcoal at 100 degrees to 120 degrees C destroyed activity of urease, trypsin inhibitors and haemogglutinins, but did not affect protein or ether extract content of D...

Furuta, K.; Nakazawa, M.; Kitano, R.; Iyama, I., 1967: Effect of the fish meal and the toasted soybean oil meal level added to the diet on the laying hen. Diets given to 3 groups of laying hens for 12 months had mainly maize with some milo as the cereals and different proportions of fishmeal and toasted soya bean oilmeal, 8 and 10, 5 and 15 or 2 and 20%. There was no significant difference among gro...

Bailoni, L.; Bortolozzo, A.; Mantovani, R.; Simonetto, A.; Schiavon, S.; Bittante, G., 2004: Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content. The aim of this study was to evaluate the effects of the replacement of about 70% of soyabean meal (SBM) with extruded (ES) or toasted (TS) full-fat soyabean seeds in diets for lactating cows on milk quality, fatty acid profile, and conjugated lin...

Sampaio, F.G.; Hisano, H.; Yamaki, R.A.; Kleemann, G.K.; Pezzato, L.E.; Barros, M.M., 2001: Apparent digestibility by Nile tilapia Oreochromis niloticus (L.) of Brazilian-made meal, imported fish meal and toasted and spray-dried blood meals. The apparent digestibility of imported fish meal, Brazilian-made fish meal, spray-dried blood meal and toasted blood meal in Nile tilapia juveniles (100+or-10 g) was evaluated. A semi-purified diet was prepared as control and four other diets cont...

Folman, Y.; Eyal, E., 1978: A note on the performance of assaf male lambs reared intensively on an all concentrate diet with herring meal or toasted soybean meal as the main protein source. Assaf intact male lambs (35) were divided into 3 groups and offered an all-concentrate pelleted diet based on barley and maize and supplemented with either toasted soybean meal, herring meal or toasted soybean meal plus methionine to contain 20% c...