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Variation in tannin content in vicia faba



Variation in tannin content in vicia faba



Journal of Agricultural Science 106(2): 377-382



The tannin content of milled seed of 55 lines of V. faba was evaluated and related to flower and testa colour, seed weight and percentage of testa. Tannin content in the lines analysed was related more to flower colour than to testa colour. No relationship existed between tannin content and seed weight. Lines with low tannin content had a low proportion of testa.

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Accession: 006893369

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