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Zearalenone distribution in dry milled fractions of contaminated corn

Zearalenone distribution in dry milled fractions of contaminated corn

Cereal Chemistry 53(3): 299-307

ISSN/ISBN: 0009-0352

Three lots of naturally contaminated yellow corn from the 1972 crop were dry milled to determine the distribution of zearalenone [a metabolite of several Fusarium spp.] in mill fractions. Two different procedures were used to mill representative samples of the 3 lots of contaminated corn. Zearalenone and fat contents of each fraction were determined, and their distributions calculated. Dry cleaning of the corn before milling removed from 3-10% of the zearalenone. All mill fractions from both procedures were contaminated with zearalenone. The highest levels of contamination were in the hull and high-fat fractions. Prime product mix (grits, low-fat meal and flour, representing product yields of 57-63%) contained approximately 20% of the zearalenone in the whole corn.

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Accession: 006925561

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