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Analysis of oilseeds for protein oil fiber and moisture by near ir reflectance spectroscopy


Analysis of oilseeds for protein oil fiber and moisture by near ir reflectance spectroscopy



Journal of the American Oil Chemists' Society 65(10): 1627-1634



ISSN/ISBN: 0003-021X

Wavelength and mathematical treatments were optimized for the determination of oil, protein, moisture and crude fiber components in the ground seeds of nine oil-bearing crops [rape, flax, sunflower, safflower, sesame, palm kernel, groundnut (peanut), soybean and cottonseed] by scanning near-infrared reflectance spectroscopy. Optimum wavelengths, selected for the estimation of various components, were influenced by the algorithm (math treatment) used and differed among crops. The second derivative math appeared to be better suited for the estimation of all constituents. Methods for sample preparation and analytical results are discussed. The accuracy was quite satisfactory for routine quality control and evaluation purposes, and precision was equal to that of standard analyses.

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Accession: 007016736

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Related references

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