Section 8
Chapter 7,095

Changes in the composition of the essential oils of the peel in indian mandarin oranges citrus reticulata blance during storage

Sinha, J.C.; Roy, S.K.; Maheshwari, M.L.

Indian Perfumer 34(2): 137-143


Accession: 007094616

In three varieties of mandarin oranges, grown in northern Indian and stored in three different storage chambers the peel oil composition showed little changes during storage up to 42 days. The varieties, Nagpur and Darjeeling, showed close similarities in their essential oil composition, while the Kinnow mandarin was widely different.

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