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Computerized image analysis and texture of extruded biscuits


Computerized image analysis and texture of extruded biscuits



Journal of Texture Studies 20(2): 223-234



ISSN/ISBN: 0022-4901

DOI: 10.1111/j.1745-4603.1989.tb00435.x

A new method based on computerized image analysis was developed to objectively evaluate the texture of extruded biscuits. The methodology to process the visual image of the transverse cut of biscuit is presented. Structural parameters related to individual cells and the overall biscuit, are determined and discussed to discriminate between various extrudates.

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Accession: 007149520

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