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Determination of endosulfan and carbaryl residues in on brinjal fruits

Determination of endosulfan and carbaryl residues in on brinjal fruits

Indian Journal of Entomology 50(4): 437-440

ISSN/ISBN: 0367-8288

The residues of endosulfan an carbaryl were determined, in the brinjal fruits obtained form the crop treated with them at the rate of 0.07 per cent and 0.1 per cent spray solution, respectively. The deposits of 5.47 to 5.66 ppm endosulfan lost to about 50 per cent in 3 days and completely in 21 days and reached below tolerance limit of 2 ppm in 7 days. The carbaryl deposits of 6.45 to 6.622 ppm degraded by 50 per cent in about 5 days and completely in 15 days. Its residues, however, were within tolerance limit in 3 days. Dissipation of both endosulfan and carbaryl was faster at higher temperature. Waiting period of 7 and 3 days for endosulfan and carbaryl were required, respectively before the fruits were safe for consumption.

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Accession: 007193448

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