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Determination of organic acids and sugars in georgian wines by liquid chromatography


Determination of organic acids and sugars in georgian wines by liquid chromatography



Soobshcheniya Akademii Nauk Gruzinskoi SSR 133(2): 309-312



Results of the content analysis of some organic acids and sugars in the wine "Akhmeta" are presented. Separation coefficients being rather low, quite satisfactory fractionation of all principal components has been achieved.

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