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Effect of additives on chlorophyllase from goosefoot chenopodium album l



Effect of additives on chlorophyllase from goosefoot chenopodium album l



Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kogyo Gakkaishi) 39(6): 504-507



Effect of .alpha.-tocopherol, lecithin, and menadione on chlorophyllase from goosefoot was investigated. The concentration of additives in a reaction mixture was 10 and 20 mM. .alpha.-Tocophopherol which had phytyl side chain showed little effect on chlorophyllase activity. Lecithin which was an ampholytic surfactant accelerated the enzyme activity. Activity of the enzyme with lecithin was twice as much as that without lecithin. Menadione which took part in the oxidation-reduction reaction in vivo inhibited the enzyme activity at a high concentration. However, it accelerated the enzyme activity at a low concentration.

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