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Inheritance of protein content and its quality and their association with seed yield in black gram vigna mungo l. hepper



Inheritance of protein content and its quality and their association with seed yield in black gram vigna mungo l. hepper



International Journal of Tropical Agriculture 7(1-2): 17-21



Estimates of six parameters from generation means showed that the dominance effects were higher than additive effects. The duplicate epistatic effects were predominant for protein per cent tryptophan and methionine. Protein and tryptophan had positive significant association in the cross T 9 .times. LU 79. Both the amino acids were negatively associated with each other indicating different pathway of synthesis for tryptophan and methionine. It is suggested that cross between (LU 217 .times. Pant U 26) .times. (T 9 .times. LU 79) needs to be studied more extensively for improving protein content and its quality. The presence of dominance and epistasis effects indicated that the segregating populations may be derived from multiple crosses followed by further intermatings among desirable segregants.

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