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Isolation of acyclic precursors of the marmelo oxides the marmelo lactones and the quince oxepine from quince fruit cydonia oblonga mil



Isolation of acyclic precursors of the marmelo oxides the marmelo lactones and the quince oxepine from quince fruit cydonia oblonga mil



Tetrahedron Letters 32(35): 4487-4490



(2E,4E)-2,7-Dimethyloctadiene-1,8-diol (5), (2E,4E,7Z)-2,7-dimethyldecatriene-1,10-diol (6) and (4E,6E)-2,7-dimethyl-8-hydroxyoctadienoic acid (7), three acyclic precursors of the marmelo oxides (1), of the marmelo lactones (2) and of quince oxepine (3) respectively, as well as three acyclic C10 compounds ((3E)-2,7-dimethyloctene-1,8-diol (4), (2E,4E)-2,7-dimethyl-8-hydroxyoctadienoic acid (8) and (2E,4E)-2,7-dimethyloctadienedioic acid (9)) were isolated from the glycosidic fraction of quince fruit (Cydonia oblonga Mil.).

Accession: 007494827

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DOI: 10.1016/0040-4039(91)80019-3

Download PDF Full Text: Isolation of acyclic precursors of the marmelo oxides the marmelo lactones and the quince oxepine from quince fruit cydonia oblonga mil



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