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Studies on curcumin and curcuminoids xxi. variation in the content of curcuminoids in curcuma longa l. and curcuma aromatica salisb from india during one season



Studies on curcumin and curcuminoids xxi. variation in the content of curcuminoids in curcuma longa l. and curcuma aromatica salisb from india during one season



Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 194(6): 570-572



Three varieties of Curcuma longa and C. aromatica were investigated during a growth period of 17 weeks with respect to the content of curcuminoids in the bulbs and fingers. A decrease in pigment production as a function of maturity of the rhizomes was observed. The total content of curcuminoids was equal in C. longa and C. aromatica, but with a slight difference in distribution between the fingers and bulbs in the two species. Taking the biomass into account, the fingers will be more beneficial for the isolation of curcuminoids than the respective bulbs.

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