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Breeding of winter rye for quality of grain



Breeding of winter rye for quality of grain



Doklady Rossiiskoi Akademii Sel'skokhozyaistvennykh Nauk 0(5): 9-11



The technological and bakery qualities of eleven rye varieties from different ecological zones have been analysed. The varieties were better differentiated by the falling number and pastering temperature. It was found that these indexes depend on the weight of 1000 grains and on weather conditions within the period of grain filling in and ripening.

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Accession: 008245479

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