+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens

Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens

Asian-Australasian Journal of Animal Sciences 6(2): 243-248

ISSN/ISBN: 1011-2367

The effect of dietary lipid factors (plant and animal oil, cholesterol and beta-sitosterol) on the liver, serum and egg yolk cholesterol levels of the laying hen was studied. Single Comb White Leghorn laying hens, at 28 weeks of age, were fed two basal diets containing 8.0% soybean oil or 8.0% fish oil, with or without supplemental cholesterol (1.0%), beta-sitosterol (2.0%) or combination of both. Restricting caloric intake resulted in significantly (p lt .05) decreased egg production and the total amount of cholesterol excreted via the egg was significantly (p lt .05) different among treatment groups. Cholesterol supplementation to the two basal diets resulted in a significant elevation of liver, serum and egg yolk cholesterol levels. The addition of beta-sitosterol lowered the cholesterol levels in liver and serum, while increased in the egg yolk (SO + ST, FO + ST). The anticholesterogenic effect of dietary beta-sitosterol was not clearly exhibited in this study.

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 008528807

Download citation: RISBibTeXText

Related references

Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver abdominal adipose tissue plasma and egg yolk lipids. Journal of the Japanese Society for Food Science and Technology (Nippon Shokuhin Kogyo Gakkaishi) 33(9): 631-639, 1986

Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. Poultry Science 57(2): 466-472, 1978

Effect of dietary cholesterol and fat on serum and yolk cholesterol and serum glutamic-oxalacetic transaminase in laying hens. FED Proceedings 20(1 Pt 1): 270, 1961

Effects of dietary lipids on plasma lipoprotein cholesterol concentrations, and fatty acid compositions in liver and egg yolk of laying hens. Sustainable animal production and the environment Proceedings of the 7th AAAP Animal Science Congress, Bali, Indonesia, 11-16 July, 1994 Volume 2: contributed papers: 535-537, 1994

Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hens. Journal of agricultural and food chemistry 47(11): 4731-4735, 1999

Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science 51(6): 797-804, 2010

Effect of dietary factors on serum and egg yolk cholesterol levels of laying hens. Poultry Science 56(5): 1616-1621, 1977

Effect of dietary 7-ketocholesterol, pure, or oxidized cholesterol on hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase activity, energy balance, egg cholesterol concentration, and 14C-acetate incorporation into yolk lipids of laying hens. Poultry Science 65(7): 1333-1342, 1986

Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage. Journal of Poultry Science 56(1): 52-57, 2019

Effect of different sources of dietary fats on egg, plasma and liver cholesterol and total lipids concentrations in laying hens. Ars Veterinaria 18(3): 185-190, 2002

Influence of dietary boron supplementation on some serum metabolites and egg-yolk cholesterol in laying hens. Acta Veterinaria Hungarica 55(1): 29-39, 2007

Effects of dietary probiotics on performance, egg quality and yolk/serum cholesterol of laying hens. Journal of Animal and Veterinary Advances 5(12): 1175-1180, 2006

Effect of Maca (Lepidium meyenii) powder dietary supplementation on performance, egg quality, yolk cholesterol, serum parameters and antioxidant status of laying hens in the post-peak period. European Poultry Science 80, 2016

Effects of dietary olive oil on egg quality, serum cholesterol characteristics, and yolk fatty acid concentrations in laying hens. Journal of Applied Animal Research 42(2): 233-237, 2014

Effect of fish oil added to the diet on performance, blood plasma lipids and egg yolk cholesterol of laying hens. Brazilian Journal of Veterinary Research and Animal Science 37(1/6): 79-83, 2000