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Effect of phytohormone-treated cultures on quality and yield of thick bean sprouts. (Studies on cultivation and keeping quality of bean sprouts Part IXV)

Tajiri, T.

Journal of Japanese Society of Food Science and Technology 43(7): 849-857

1996

ISSN/ISBN: 0029-0394
Accession: 008542362
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In the culture of thick bean sprouts of soybean and mung bean, dipping in solution phytohormone-treated culturing method were tested with the intention of producing good quality thick bean sprouts of short and thick hypocotyls, short roots and fewer root hairs on one hand, and, on the other hand, those with high moisture contents, yields as well as transparent-looking and glossy surface color tones concurrently.

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Related References

Tajiri, T. 1996: Effect of phytohormone-treated cultures on quality and yield of thick bean sprouts : (Studies on cultivation and keeping quality of bean sprouts. Part XIV) Nippon Shokuhin Kogyo Gakkai-Shi 43(7): 849-857
Tajiri, T 1996: Studies on Cultivation and Keeping Quality of Bean Sprouts. Part XIV. Effect of Phytohormone-Treated Cultures on Quality and Yield of Thick Bean Sprouts Nippon Shokuhin Kagaku Kogaku Kaishi 43(7): 849-857
Tajiri, T. 1997: Effect of dipping in mixed phytohormone-treated cultures on the quality and yield of thick soybean sprouts : Studies on cultivation and keeping quality of bean sprouts. Part-XV Nippon Shokuhin Kogyo Gakkai-Shi 44(11): 801-806
Tajiri, T. 1997: Studies on Cultivation and Keeping Quality of Bean Sprouts Part-Xv. Effect of Dipping in Mixed Phytohormone-Treated Cultures on the Quality and Yield of Thick Soybean Sprouts Nippon Shokuhin Kagaku Kogaku Kaishi 44(11): 801-806
Tajiri, T. 1997: Studies on Cultivation and Keeping Quality of Bean Sprouts Part Xvi. Changes in Nutrients of Thich Bean Sprouts after Phytohormone-treated Cultures. Studies on Cultivation and Keeping Quality of Bean Sprouts Part Xvi. O Nippon Shokuhin Kagaku Kogaku Kaishi 44(11): 779-787
Tajiri, T 2000: Studies on Cultivation and Keeping Quality of Bean Sprouts. Part XVIII. Effect of Dipping in Mixed Phytohormone Solution Intermittently Combined with Application of Artificial Sunlight Lamps on Growth and Quality of Thick Bean Sprouts Nippon Shokuhin Kagaku Kogaku Kaishi 47(3): 233-240
Tajiri, T. 1992: The yield physical properties total vitamin c content of thick bean sprouts as affected by rotary type cultivation box studies on the cultivation and keeping quality of thick bean sprouts part xii Journal of Japanese Society of Food Science and Technology 39(1): 117-121
Tajiri, T. 1992: The yield, physical properties, total vitamin C content of thick bean sprouts as affected by rotary-type cultivation box. Studies on the cultivation and keeping quality of thick bean sprouts. XII Nippon Shokuhin Kogyo Gakkai-Shi 39(1): 117-121
Tajiri, T. 1997: Studies on the Cultivation and Storage Quality of Bean Sprouts, Part Xiii. Growth and Quality of Thick Bean Sprouts Cultivated with a Co2-Enriched Rotary Method Nippon Shokuhin Kagaku Kogaku Kaishi 44(4): 332-339
Tajiri, T. 1997: Growth and quality of thick bean sprouts cultivated with a CO-2-enriched rotary method. Studies on the cultivation and storage quality of bean sprouts. Part XIII Nippon Shokuhin Kagaku Kogaku Kaishi 44(4): 332-339
Tajiri, T. 1999: Effect of different cultivation methods on maintenance of physical properties and nutrients of thick soybean sprouts after heating treatment: (Studies on cultivation and keeping quality of bean sprouts part XVII) Nippon Shokuhin Kagaku Kogaku Kaishi 46(6): 395-403
Tajiri, T. 1988: Improvement of cultivation method of bean sprouts by using rotary type box studies on cultivation and keeping quality of bean sprouts part xi Journal of Japanese Society of Food Science and Technology 35(3): 197-203
Tajiri, T. 1982: Improvement of bean sprouts cultivation by the combined treatment with artificial sunlight lamp ethylene and carbon dioxide studies on cultivation and keeping quality of bean sprouts 9 Journal of Japanese Society of Food Science and Technology 32(5): 317-325
Tajiri, T. 1985: Studies on cultivation and keeping quality of bean sprouts. IX. Improvement of bean sprouts cultivation by the combined treatment with artificial sunlight lamp, ethylene and carbon dioxide Nippon Shokuhin Kogyo Gakkaishi = Journal of Japanese Society of Food Science and Technology 2(5): 317-325
Tajiri, T. 1982: Improvement of bean sprouts production by intermittent treatment with carbon dioxide studies on cultivation and keeping quality of bean sprouts 8 Journal of Japanese Society of Food Science and Technology 32(3): 159-169
Tajiri, T. 1997: Changes in nutrients of thick bean sprouts after phytohormone-treated cultures Nippon Shokuhin Kagaku Kogaku Kaishi 44(11): 779-787
Tajiri, T. 1997: Effect of dipping in mixed phytohormone-treated cultures on the quality and yield of thick soybean sprouts Nippon Shokuhin Kagaku Kogaku Kaishi 44(11): 801-806
Tajiri, T. 1985: Studies on cultivation and keeping quality of bean sprouts. VIII. Improvement by intermittent treatment with carbon dioxide Journal of Japanese Society of Food Science and Technology 32(3): 159-169
Masuda, T.; Hagiwara, K. 1972: Purification and properties of 3 nucleotidase from mung bean sprouts acid phosphatase from mung bean sprouts part 2 Nippon Nogeikagaku Kaishi 46(9): 437-441
Lo, Kung Shen 2003: Bean sprouts cultivating system capable spraying water uniformly and adjusting pressures upon the bean sprouts flexibly Official Gazette of the United States Patent and Trademark Office Patents 1277(5)