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Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values



Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values



Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195(6): 536-539



The aroma composition of the strawberry cultivars Elsanta, Elvira, Dania, Bogota, Pandora and Senga Sengana was analysed and the concentrations were compared with the odour threshold values to determine the most important compounds. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, linalool and ethyl hexanoate were found to be important general strawberry aroma compounds whereas ethyl butanoate, methyl butanoate, gamma-decalactone and 2-heptanone were found to be important cultivar-specific aroma compounds.

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Accession: 008637522

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DOI: 10.1007/bf01204558


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