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Fluctuation of endogenous gibberellin and abscisic acid levels in germinating seeds of barley



Fluctuation of endogenous gibberellin and abscisic acid levels in germinating seeds of barley



Bioscience Biotechnology and Biochemistry 59(10): 1969-1970



The endogenous levels of gibberellins (GAs) and abscisic acid (ABA) were investigated during the germination of barley seeds. The level of GA-1 was highest on the second day of germination, while that of ABA was lowest on the first day. These results confirm the hypothesis that GA and ABA regulate the induction of alpha-amylase in barley seeds during germination.

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Accession: 008693718

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DOI: 10.1271/bbb.59.1969


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