Section 10
Chapter 9,167

Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers

Brühlmann, F.; Kim, K.S.; Zimmerman, W.; Fiechter, A.

Applied and Environmental Microbiology 60(6): 2107-2112


ISSN/ISBN: 0099-2240
PMID: 16349296
Accession: 009166927

Actinomycetes isolated from 10 different soil and compost samples were screened for production of pectinolytic enzyme activities when grown on pectin-containing solid and liquid media. Pectinolytic enzymes, detected by using plate diffusion tests with a medium containing ramie (Boehmeria nivea) plant material as the sole carbon source, were mainly pectate lyases, but low activities of pectinesterases were also observed. Polygalacturonases and polymethylgalacturonases were not produced. Multiple forms of pectate lyases were detected in the culture supernatants of some of the strains by using the zymogram technique of isoelectric focusing gels. Xylanolytic and cellulolytic activities were always found to be associated with pectinolytic activities. None of the pectinolytic enzymes were produced in a medium with glucose as the sole carbon source. Treatment of ramie bast fibers with crude enzyme preparations from a selection of strains showed a good correlation between the pectate lyase activity applied and the degumming effect, resulting in good separation of the bast fibers.

PDF emailed within 1 workday: $29.90