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Study on some trace elements content of home food products. Part XVI. Lead, cadmium, chromium, zinc, manganese, copper, nickel, and iron content of dinner-concentrates



Study on some trace elements content of home food products. Part XVI. Lead, cadmium, chromium, zinc, manganese, copper, nickel, and iron content of dinner-concentrates



Bromatologia i Chemia Toksykologiczna 27(1): 41-48



Lead, cadmium, chromium, zinc, manganese, copper, nickel, and iron content of 29 dinner-concentrates (powdered soups, sauces, and desserts made by Amino Works, Poznan, or Winiary Factory, Kalisz, in 1992-1993) was determined by AAS method. The following average concentrations were found: lead - from 0.033 (cream pudding) to 0,161 mg/kg (mushroom sauce); cadmium - from 0.003 (some desserts) to 0.083 mg/kg (one od soups); chromium - from 0.026 (raspberry pudding) to 0.750 mg/kg (bouillon powder); zinc - from 0.22 (pineapple jelly) to 22.20 mg/kg (bean soup); manganese - from 0.13 (cream pudding) to 15.20 mg/kg (bean soup); copper - from 0.16 (cherry pudding) to 6.48 mg/kg (bean soup); nickel - from 0.030 (raspberry pudding) to 1.956 mg/kg (bean soup); iron - from 1.54 (lemon jelly) to 102.80 mg/kg (bean soup). Microelements tolerances specified for home food products, were found not to be exceeded.

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