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The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla (Prunus domestica L.): I. Firmness of plums



The effect of increasing concentration of carbon dioxide in controlled atmosphere storage of plums cv. Wegierka Zwykla (Prunus domestica L.): I. Firmness of plums



Acta Physiologiae Plantarum 14(3): 143-150



Plums of cultivar Wegierka Zwykla (Prunus domestica L.) were stored during ten weeks in conditions of controlled atmosphere (CA) at increasing concentrations of CO-2. The controlled conditions had a pronounced favourable influence on fruit firmness.

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