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1994 IFT Achievement Award Winners


1994 IFT Achievement Award Winners



Food Technology 48: 105



ISSN/ISBN: 0015-6639

The winners of the 1994 Institute of Food Technologists' Achievement Awards are listed. The awards were presented during the Opening Session of the IFT's 1994 Annual Meeting in Atlanta, Georgia, on June 25, 1994. The Nicholas Appert Award was bestowed on Roy L. Whistler; the International Award on Alex Malaspina; the Babcock-Hart Award on Fred R. Shank; the Samuel Cate Prescott Award on James L. Steele; the William V. Cruess Award on Peggy M. Foegeding; the Carl R. Fellers Award on John H. Litchfield; the Calvert L. Willey Distinguished Service Award on Andre Bolaffi; the Stephen S. Chang Award for Lipid or Flavor Science on Gary A. Reineccius; the Industrial Scientist Award on Aaron L. Brody; and the Marcel Loncin Research Prize on Werner Bauer.

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Accession: 009744850

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