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Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids

Dietary reference intakes for the antioxidant nutrients: vitamin C, vitamin E, selenium, and carotenoids

Journal of the American Dietetic Association 100(6): 637-640

ISSN/ISBN: 0002-8223

PMID: 10863565

DOI: 10.1016/s0002-8223(00)00189-9

The report on dietary reference intakes for the antioxidant nutrients released by the Panel on Dietary Antioxidants and Related Compounds is reviewed. The report adds dietary reference intakes and upper tolerable intake levels for vitamins C and E and selenium. Highlights of the report are briefly described, and the recommended dietary reference intakes and allowances are tabulated.

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Accession: 009816788

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