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Milking capacity, composition and properties of milk of local Stara-Zagora sheep and crossbreds with East-Friesian rams and 2nd lactation


Milking capacity, composition and properties of milk of local Stara-Zagora sheep and crossbreds with East-Friesian rams and 2nd lactation



Zhivotnov"dni Nauki 29(5-8): 134-139



The present study as been carried out with the flock of the RICSB with two groups of sheep dams at 2nd lactation analogically equalized according to age and time of lambing. The work has been aimed at finding the milking capacity, composition and properties of milk of purebred sheep dams of local Stara Zagora breed and crossbreds with East-Friesian at second lactation. It has been found that the milk yield at second lactation is considerably increased upon crossing with East-Friesian rams. Crossbred sheep dams release greater amount of milk fat, total and casein protein through milk. In this case, the ratio of casein/fat is more suitable for production of white brined cheese. No differences have been found in the milk properties between the groups investigated so far. The crossbreds' milk manifests better curdling ability at second lactation, as well.

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