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Technological properties of milk of local Stara-Zagora sheep and crossbreds with East Friesian breed in production of yogurt


Technological properties of milk of local Stara-Zagora sheep and crossbreds with East Friesian breed in production of yogurt



Zhivotnov"dni Nauki 29(5-8): 192-198



With the purpose of finding the technological properties of milk of the local Stara-Zagora sheep with crossbreds with the East Friesian breed, a study was carried out with two groups of sheep from the farm of the Research Institute of Cattle- and Sheep Breeding, Stara Zagora in the 1985-86 period. The results showed that the milk the Stara-Zagora sheep and their crossbreds with the East Friesian breed was of good biological full value. It ensured good medium for development of lactic-fermentation bacteria, and was a good raw material for production of Bulgarian yogurt. The Bulgarian yogurt obtained was up to the requirement of BSS 12-72.

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