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Get PDF Full Texts from EurekaMag Chapter 10460

Chapter 10460 provides scholary research titles of which PDF Full Texts are available through EurekaMag.

Tauler, P.; Aguiló, A.; Fuentespina, E.; Tur, J.A.; Pons, A., 2002:
Diet supplementation with vitamin E, vitamin C and beta-carotene cocktail enhances basal neutrophil antioxidant enzymes in athletes

Haugen, M.; Fraser, D.; Forre, O., 1999:
Diet therapy for the patient with rheumatoid arthritis?

Bernard, Enrico, 2002:
Diet, activity and reproduction of bat species (Mammalia, Chiroptera) in Central Amazonia, Brazil

Slattery, M.L.; Curtin, K.; Ma, K.; Edwards, S.; Schaffer, D.; Anderson, K.; Samowitz, W., 2002:
Diet activity, and lifestyle associations with p53 mutations in colon tumors

Klatsky, A.L., 2001:
Diet, alcohol, and health: a story of connections, confounders, and cofactors

Helldin, J.O., 1999:
Diet, body condition, and reproduction of Eurasian pine martens Martes martes during cycles in microtine density

Menotti, A., 1999:
Diet, cholesterol and coronary heart disease. A perspective

Gaskin, R., 1999:
Diet, diabetes, hypertension and blacks

Shepherd, S.; Clarkson, P., 2001 :
Diet, feeding behaviour, activity and predation of the temperate blue-throated wrasse, Notolabrus tetricus

Lang, T., 1999:
Diet, health and globalization: five key questions

Hooper, Malcolm, 2002:
Diet, lifestyle, exercise, spirituality, and the search for meaning are ignored at our peril

Salvati, S.; Attorri, L.; Avellino, C.; D.B.ase, A.; Sanchez, M., 2000:
Diet, lipids and brain development

Palli, D.; Vineis, P.; Russo, A.; Berrino, F.; Krogh, V.; Masala, G.; Munnia, A.; Panico, S.; Taioli, E.; Tumino, R.; Garte, S.; Peluso, M., 2000:
Diet, metabolic polymorphisms and dna adducts: the EPIC-Italy cross-sectional study

Niculescu, M.D.; Zeisel, S.H., 2002:
Diet, methyl donors and DNA methylation: interactions between dietary folate, methionine and choline

James, D.W., 2000:
Diet, movement, and covering behavior of the sea urchin Toxopneustes roseus in rhodolith beds in the Gulf of California, Mexico

Vessby, B.; Karlström, B.; Ohrvall, M.; Järvi, A.; Andersson, A.; Basu, S., 2000:
Diet, nutrition and diabetes mellitus

Kushwaha, R.S.; McGill, H.C., 1998:
Diet, plasma lipoproteins and experimental atherosclerosis in baboons (Papio sp.)

Megina, C.; Lucas Cervera, J., 2003:
Diet, prey selection and cannibalism in the hunter opisthobranch Roboastra europaea

Seow, A.; Poh, W-Teng.; Teh, M.; Eng, P.; Wang, Y-Tang.; Tan, W-Cheng.; Chia, K-Seng.; Yu, M.C.; Lee, H-Peng., 2002:
Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers

Kato, I.; Toniolo, P.; Zeleniuch-Jacquotte, A.; Shore, R.E.; Koenig, K.L.; Akhmedkhanov, A.; Riboli, E., 2000:
Diet, smoking and anthropometric indices and postmenopausal bone fractures: a prospective study

Darby, S.; Whitley, E.; Doll, R.; Key, T.; Silcocks, P., 2001:
Diet, smoking and lung cancer: a case-control study of 1000 cases and 1500 controls in South-West England

Carter Edwards, L.; Jackson, S.A.; Runaldue, M.J.; Svetkey, L.P., 2002:
Diet- and blood pressure-related knowledge, attitudes, and hypertension prevalence among African Americans: The KDBP study

Hansson, L.M.; Galanti, M.R., 2000:
Diet-associated risks of disease and self-reported food consumption: how shall we treat partial nonresponse in a food frequency questionnaire?

Giesen, K.; Plum, L.; Kluge, R.; Ortlepp, J.; Joost, H-Georg., 2003:
Diet-dependent obesity and hypercholesterolemia in the New Zealand obese mouse: identification of a quantitative trait locus for elevated serum cholesterol on the distal mouse chromosome 5

Morita, H.; Kurihara, H.; Yoshida, S.; Saito, Y.; Shindo, T.; Oh-Hashi, Y.; Kurihara, Y.; Yazaki, Y.; Nagai, R., 2001:
Diet-induced hyperhomocysteinemia exacerbates neointima formation in rat carotid arteries after balloon injury

Morita, H.; Saito, Y.; Kurabayashi, M.; Nagai, R., 2002:
Diet-induced mild hyperhomocysteinemia and increased salt intake diminish vascular endothelial function in a synergistic manner

Smith, S.L.; Harrold, J.A.; Williams, G., 2002 :
Diet-induced obesity increases mu opioid receptor binding in specific regions of the rat brain

De-Fatima-Andrian, I.; Silva, H.-Baleroni-Rodrigues; Peretti, D., 2001:
Dieta de Astyanax bimaculatus (Linnaeus, 1758) (Characiformes, Characidae), da area de influencia do reservatorio de Corumba, Estado de Goias, Brasil

Belver, L., C.; Avila, L., J., 2001:
Dieta de Cnemidophorus longicaudus (Squamata, Teiidae, Teiinae) en el norte de la Rioja, Argentina

Borges-Nojosa, D.-Maria; Lima, D.-Cassiano, 2001:
Dieta de Drymoluber dichrous (Peters, 1863) dos brejos-de-altitude do Estado do Ceara, Brasil (Serpentes, Colubridae)

Abujanra, F.; Agostinho, A.-Antonio, 2002:
Dieta de Hypophthalmus edentatus (Spix, 1829) (Osteichthyes, Hypophthalmidae) e variacoes de seu estoque no reservatorio de Itaipu

Richard, E.; Julia, J.-Pablo, 2001:
Dieta de Mazama Gouazoubira (Mammalia, Cervitidae) en un amibiente secundario de Yungas, Argentina

Moreira, S.-Socorro; Zuanon, J., 2002:
Dieta de Retroculus lapidifer (Perciformes: Cichlidae), um peixe reofilico do rio Araguaia, Estado do Tocantins, Brasil

Manhaes, Marco, A., 2003:
Dieta de traupineos (Passeriformes, Emberizidae) no Parque Estadual do Ibitipoca, Minas Gerais, Brasil

Canavelli, S., B.; Maceda, J., J.; Bosisio, A., C., 2001:
Dieta del Aguilucho Langostero (Buteo swainsoni) en su area de invernada (La pampa, Argentina)

Dos-Santos, L.-Neves; Gonzalez, A.-Filippo; Araujo, F.-Gerson, 2001:
Dieta do tucunare-amarelo Cichla monoculus (Bloch and Schneider) (Osteichthyes, Cichlidae), no Reservatorio de Lajes, Rio de Janeiro, Brasil

Turconi, G.; Camera, E., 2000:
Dieta e asma: il ruolo degli alimenti tra i fattori di rischio e nella terapia preventiva

Altrichter, M.; Saenz, J., C.; Carrillo, E.; Fuller, T., K., 2000:
Dieta estacional del Tayassu pecari (Artiodactyla: Tayassuidae) en el Parque National Corcovado, Costa Rica

Grajales Tam, K.M.; Rodriguez Estrella, R.; Cancino Hernandez, J., 2003:
Dieta estacional del coyote Canis latrans durante el periodo 1996-1997 en el Desierto de Vizcaino, Baja California Sur, Mexico

Guerrero, S.; Badii, M.H.; Zalapa, S.S.; Flores, A.E., 2002:
Dieta y nicho de alimentacion del coyote, zorra gris, mapache y jaguarundi en un bosque tropical caducifolio de la costa sur del estado de Jalisco, Mexico

Goni, I., 2003:
Dieta y salud gastrointestinal

Bukoski, R.D., 2001:
Dietary Ca(2+) and blood pressure: evidence that Ca(2+)-sensing receptor activated, sensory nerve dilator activity couples changes in interstitial Ca(2+) with vascular tone

Böger, R.H.; Bode-Böger, S.M.; Phivthong-ngam, L.; Brandes, R.P.; Schwedhelm, E.; Mügge, A.; Böhme, M.; Tsikas, D.; Frölich, J.C., 1998:
Dietary L-arginine and alpha-tocopherol reduce vascular oxidative stress and preserve endothelial function in hypercholesterolemic rabbits via different mechanisms

Karlic, H.; Lohninger, S.; Koeck, T.; Lohninger, A., 2002:
Dietary l-carnitine stimulates carnitine acyltransferases in the liver of aged rats

Rowland, N.E.; Crews, E.C.; Young, S.L.; Speth, R.C., 1999:
Dietary NaCl during pregnancy and lactation: Effect on brain angiotensin II receptors and behavior

Mozaffari, M.S.; Wyss, J.M., 1999:
Dietary NaCl-induced hypertension in uninephrectomized Wistar-Kyoto rats: role of kidney function

Lachnicht, D.; Brevard, P.B.; Wagner, T.L.; Demars, C.E., 2002:
Dietary Oxygen Radical Absorbance Capacity as a predictor of bone mineral density

Murphy, Suzanne, P., 2002:
Dietary Reference Intakes for the U.S. and Canada: Update on implications for nutrient databases

Trumbo, P.R.; Yates, A.A.; Schlicker Renfro, S.; Suitor, C., 2003:
Dietary Reference Intakes: Revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids

Drouillard, K., G.; Norstrom, R., J., 2000:
Dietary absorption efficiencies and toxicokinetics of polychlorinated biphenyls in ring doves following exposure to Aroclor(R) mixtures

Mucci, L.A.; Dickman, P.W.; Steineck, G.; Adami, H-O.; Augustsson, K., 2003:
Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden

Sherman, A.M.; Bowen, D.J.; Vitolins, M.; Perri, M.G.; Rosal, M.C.; Sevick, M.A.; Ockene, J.K., 2000:
Dietary adherence: characteristics and interventions

Hartwell, D.; Henry, J., 2003:
Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears?

Gough, A.; Sheeran, T.; Bacon, P.; Emery, P., 1998:
Dietary advice in systemic sclerosis: The dangers of a high fibre diet

Sudakin, D.L., 2003:
Dietary aflatoxin exposure and chemoprevention of cancer: a clinical review

Oh-hashi, K.; Takahashi, T.; Tanabe, A.; Watanabe, S.; Okuyama, H., 1999:
Dietary alpha-linolenate suppresses endotoxin-induced platelet-activating factor production in rat kidney

Rallidis, L.S.; Paschos, G.; Liakos, G.K.; Velissaridou, A.H.; Anastasiadis, G.; Zampelas, A., 2003:
Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

Murase, T.; Nagasawa, A.; Suzuki, J.; Wakisaka, T.; Hase, T.; Tokimitsu, I., 2002:
Dietary alpha-linolenic acid-rich diacylglycerols reduce body weight gain accompanying the stimulation of intestinal beta-oxidation and related gene expressions in C57BL/KsJ-db/db mice

Vasdev, S.; Ford, C.A.; Parai, S.; Longerich, L.; Gadag, V., 2000:
Dietary alpha-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats

Ikeda, S.; Tohyama, T.; Yoshimura, H.; Hamamura, K.; Abe, K.; Yamashita, K., 2003:
Dietary alpha-tocopherol decreases alpha-tocotrienol but not gamma-tocotrienol concentration in rats

Isabel, B.; Timon, M.; Cava, R.; Garcia, C.; Ruiz, J.; Carmona, J.M.; Soares, M.; Lopez Bote, C.J., 1999:
Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

Northcote, TG.; Chapman, MA., 1999:
Dietary alterations in resident and migratory New Zealand common smelt (Retropinna retropinna) in lower Waikato lakes after two decades of habitat change

Masumoto, T.; Itoh, Y.; Ruchimat, T.; Hosokawa, H.; Shimeno, S., 1998:
Dietary amino acids budget for juvenile yellowtail (Seriola quinqueradiata)

Faulkner-Hogg, K.B.; Selby, W.S.; Loblay, R.H., 1999:
Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances

Montero, D.; Blazer, V.S.; Socorro, J.; Izquierdo, M.S.; Tort, L., 1999:
Dietary and culture influences on macrophage aggregate parameters in gilthead seabream (Sparus aurata) juveniles

Santillo, M.; Migliaro, A.; Mondola, P.; Laezza, C.; Damiano, S.; Stingo, S.; Fiorentino, L.; Andreozzi, A.; Vitale, M.; Bifulco, M., 1999:
Dietary and hypothyroid hypercholesterolemia induces hepatic apolipoprotein E expression in the rat: direct role of cholesterol

Silverman, D.T.; Swanson, C.A.; Gridley, G.; Wacholder, S.; Greenberg, R.S.; Brown, L.M.; Hayes, R.B.; Swanson, G.M.; Schoenberg, J.B.; Pottern, L.M.; Schwartz, A.G.; Fraumeni, J.F.; Hoover, R.N., 1998:
Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviews

Malila, N.; Virtamo, J.; Virtanen, M.; Pietinen, P.; Albanes, D.; Teppo, L., 2002:
Dietary and serum alpha-tocopherol, beta-carotene and retinol, and risk for colorectal cancer in male smokers

Salganik, R.I.; Albright, C.D.; Rodgers, J.; Kim, J.; Zeisel, S.H.; Sivashinskiy, M.S.; Van Dyke, T.A., 2000:
Dietary antioxidant depletion: enhancement of tumor apoptosis and inhibition of brain tumor growth in transgenic mice

Flood, V.; Smith, W.; Wang, J.Jin.; Manzi, F.; Webb, K.; Mitchell, P., 2002:
Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study

Ekström, A.M.; Serafini, M.; Nyrén, O.; Hansson, L.E.; Ye, W.; Wolk, A., 2000:
Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden

Welch, R.W.; Turley, E.; Sweetman, S.F.; Kennedy, G.; Collins, A.R.; Dunne, A.; Livingstone, M.B.; McKenna, P.G.; McKelvey-Martin, V.J.; Strain, J.J., 1999:
Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers

Todd, S.; Woodward, M.; Tunstall-Pedoe, H.; Bolton-Smith, C., 1999:
Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

Zhao, L.; Zhou, B.; Yang, J., 1999:
Dietary antioxidant vitamins intake and incidence of coronary heart disease

Smith, W.; Mitchell, P.; Webb, K.; Leeder, S.R., 1999:
Dietary antioxidants and age-related maculopathy: the Blue Mountains Eye Study

Shaheen, S.O.; Sterne, J.A.; Thompson, R.L.; Songhurst, C.E.; Margetts, B.M.; Burney, P.G., 2001:
Dietary antioxidants and asthma in adults: population-based case-control study

Baker, J.C.; Tunnicliffe, W.S.; Duncanson, R.C.; Ayres, J.G., 1999:
Dietary antioxidants and magnesium in type 1 brittle asthma: a case control study

Klipstein-Grobusch, K.; den Breeijen, J.H.; Grobbee, D.E.; Boeing, H.; Hofman, A.; Witteman, J.C., 2001:
Dietary antioxidants and peripheral arterial disease : the Rotterdam Study

Klipstein-Grobusch, K.; Geleijnse, J.M.; den Breeijen, J.H.; Boeing, H.; Hofman, A.; Grobbee, D.E.; Witteman, J.C., 1999:
Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study

Sun, M.; Sakakibara, H.; Ashida, H.; Danno, G.; Kanazawa, K., 2001:
Dietary antioxidants fail in protection against oxidative genetic damage in in vitro evaluation

Underwood, Barbara, A., 2000:
Dietary approaches to the control of vitamin A deficiency: An introduction and overview

Choi, M.S.oup; Jang, Y.Y.ung; Lee, W.S.ung; Song, J.H.; Shin, Y.K.oo, 2003:
Dietary ascorbate supplementation reduces oxidative tissue damage and expression of iNOS in the kidney of streptozotocin induced diabetic rats

Zeiger, R.S., 2000:
Dietary aspects of food allergy prevention in infants and children

Klipstein Grobusch, K.; Witteman, J.C.M.; Den Breeijen, J.H.; Goldbohm, R.A.; Hofman, A.; D.J.ng, P.T.V.M.; Pols, H.A.; Grobbee, D.E., 1999:
Dietary assessment in the elderly: Application of a two-step semiquantitative food frequency questionnaire for epidemiological studies

Schlekat, C.E.; Decho, A.W.; Chandler, G.T.omas, 1999:
Dietary assimilation of cadmium associated with bacterial exopolymer sediment coatings by the estuarine amphipod Leptocheirus plumulosus: Effects of Cd concentration and salinity

Chang, C.Fang.; Su, M.Sen.; Chen, H.Yung.; Liao, I.Chiu., 2003:
Dietary beta-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus

Chew, B.P.; Park, J.S.; Weng, B.C.; Wong, T.S.; Hayek, M.G.; Reinhart, G.A., 2000:
Dietary beta-carotene absorption by blood plasma and leukocytes in domestic cats

Shaish, A.; George, J.; Gilburd, B.; Keren, P.; Levkovitz, H.; Harats, D., 1999:
Dietary beta-carotene and alpha-tocopherol combination does not inhibit atherogenesis in an ApoE-deficient mouse model

Huncharek, M.; Klassen, H.; Kupelnick, B., 2001:
Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from five observational studies

Chew, B.P.; Park, J.S.; Weng, B.C.; Wong, T.S.; Hayek, M.G.; Reinhart, G.A., 2000:
Dietary beta-carotene is taken up by blood plasma and leukocytes in dogs

Baybutt, R.C.; Molteni, A., 1999:
Dietary beta-carotene protects lung and liver parenchyma of rats treated with monocrotaline

Chew, B.P.; Park, J.S.; Wong, T.S.; Kim, H.W.; Weng, B.B.; Byrne, K.M.; Hayek, M.G.; Reinhart, G.A., 2000:
Dietary beta-carotene stimulates cell-mediated and humoral immune response in dogs

Araki, Y.; Andoh, A.; Sasaki, A.; Shimada, M.; Bamba, S.; Fujino, S.; Fujiyama, Y., 2002:
Dietary bile acids inhibit potentially elemental diet-induced small intestinal atrophy in rats

Wu, G.; Mai, K.; Tan, B.; Zhu, W., 2002:
Dietary biotin requirement of juvenile abalone, Haliotis discus hannai Ino

Hunt, C., D.; Idso, J., P., 1999:
Dietary boron as a physiological regulator of the normal inflammatory response: A review and current research progress

Belobrajdic, D.P.; McIntosh, G.H., 2000:
Dietary butyrate inhibits NMU-induced mammary cancer in rats

Arya, L.A.; Myers, D.L.; Jackson, N.D., 2000:
Dietary caffeine intake and the risk for detrusor instability: a case-control study

Kállay, E.; Bajna, E.; Wrba, F.; Kriwanek, S.; Peterlik, M.; Cross, H.S., 2000:
Dietary calcium and growth modulation of human colon cancer cells: role of the extracellular calcium-sensing receptor

Celotti, F.; Bignamini, A., 1999:
Dietary calcium and mineral/vitamin supplementation: a controversial problem

Ritchie, L.D.; King, J.C., 2000:
Dietary calcium and pregnancy-induced hypertension: is there a relation?

Terry, P.; Baron, J.A.; Bergkvist, L.; Holmberg, L.; Wolk, A., 2002:
Dietary calcium and vitamin D intake and risk of colorectal cancer: a prospective cohort study in women

Islam, M.Z.; Lamberg-Allardt, C.; Kärkkäinen, M.; Ali, S.M.K., 2003:
Dietary calcium intake in premenopausal Bangladeshi women: do socio-economic or physiological factors play a role?

Swanson, K.C.; Matthews, J.C.; Matthews, A.D.; Howell, J.A.; Richards, C.J.; Harmon, D.L., 2000:
Dietary carbohydrate source and energy intake influence the expression of pancreatic alpha-amylase in lambs

Nys, Y., 2000:
Dietary carotenoids and egg yolk coloration: A review

Arts, I.C.; Hollman, P.C.; Bueno, D.M.squita, H.B.; Feskens, E.J.; Kromhout, D., 2001:
Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

Shchelkunov, L.F.; Dudkin, M.S., 1999:
Dietary cellulose and blockers and decorporating agents of radionuclides cesium and strontium

Lidén, K.; Angerbjörn, A., 1999:
Dietary change and stable isotopes: a model of growth and dormancy in cave bears

Metz, M.R.; Keesing, F., 2001:
Dietary choices of the pouched mouse (Saccostomus mearnsi) in central Kenya

Turley, S.D., 1999:
Dietary cholesterol and the mechanisms of cholesterol absorption

Brenner, R.R.; Bernasconi, A.M.; González, M.S.; Rimoldi, O.J., 2002:
Dietary cholesterol modulates delta6 and delta9 desaturase mRNAs and enzymatic activity in rats fed a low-eFA diet

Hughes, C.L.; Dhiman, T.R., 2002:
Dietary compounds in relation to dietary diversity and human health

Phan, T-Thang.; Sun, L.; Bay, B-Huat.; Chan, S-Yung.; Lee, S-Teik., 2003:
Dietary compounds inhibit proliferation and contraction of keloid and hypertrophic scar-derived fibroblasts in vitro: therapeutic implication for excessive scarring

Yang, M.; Cook, M.E., 2003:
Dietary conjugated linoleic acid decreased cachexia, macrophage tumor necrosis factor-alpha production, and modifies splenocyte cytokines production

Prohaska, J.R.; Brokate, B., 2001:
Dietary copper deficiency alters protein levels of rat dopamine beta-monooxygenase and tyrosine monooxygenase

Saari, J.T., 2002:
Dietary copper deficiency reduces the elevation of blood pressure caused by nitric oxide synthase inhibition in rats

Holmes, M.D.; Pollak, M.N.; Willett, W.C.; Hankinson, S.E., 2002:
Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations

Venn, B.J.; Mann, J.I.; Williams, S.M.; Riddell, L.J.; Chisholm, A.; Harper, M.J.; Aitken, W., 2002:
Dietary counseling to increase natural folate intake: a randomized, placebo-controlled trial in free-living subjects to assess effects on serum folate and plasma total homocysteine

Yuan, J-Min.; Stram, D.O.; Arakawa, K.; Lee, H-Peng.; Yu, M.C., 2003:
Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study

Somasundaram, S.; Edmund, N.A.; Moore, D.T.; Small, G.W.; Shi, Y.Y.; Orlowski, R.Z., 2002:
Dietary curcumin inhibits chemotherapy-induced apoptosis in models of human breast cancer

Huncharek, M.; Kupelnick, B.; Wheeler, L., 2003:
Dietary cured meat and the risk of adult glioma: a meta-analysis of nine observational studies

Tsuda, T.; Horio, F.; Uchida, K.; Aoki, H.; Osawa, T., 2003:
Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

Solounias Nikos; Moelleken Sonja, M.C., 1999:
Dietary determination of extinct bovids through cranial foraminal analysis, with radiographic applications

Kang, S.J.; Bae, Y.J.o; Park, K.S.ok, 2002:
Dietary effect of carbohydrates on amylase expression in Drosophila melanogaster

Okamoto, T.; Yoshimi, K.; Tojo, N.; Yasuda, S.; Hattori, E.; Tachibana, H.; Yamada, K., 2002:
Dietary effect of soybean extracts on lipid metabolisms and immune function of Sprague-Dawley rats

S.J.hn, M.K.; Arnold, L.L.; Anderson, T.; Cano, M.; Johansson, S.L.; Cohen, S.M., 2001:
Dietary effects of ortho-phenylphenol and sodium ortho-phenylphenate on rat urothelium

Spady, T.J.; Lemus-Wilson, A.M.; Pennington, K.L.; Blackwood, D.J.; Paschall, T.M.; Birt, D.F.; McComb, R.D.; Shull, J.D., 1998:
Dietary energy restriction abolishes development of prolactin-producing pituitary tumors in Fischer 344 rats treated with 17beta-estradiol

Lim, H.J.ong; Park, M.S.n; Cho, J.Y.ung; Hong, Y.K., 1999:
Dietary evaluation of the freeze-dried alga Isochrysis aff. galbana for larval survival of the Pacific oyster Crassostrea gigas

Scallet, A.C.; Wofford, M.; Meredith, J.C.; Allaben, W.T.; Ferguson, S.A., 2003:
Dietary exposure to genistein increases vasopressin but does not alter beta-endorphin in the rat hypothalamus

Patandin, S.; Dagnelie, P.C.; Mulder, P.G.; Op de Coul, E.; van der Veen, J.E.; Weisglas-Kuperus, N.; Sauer, P.J., 1999:
Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure

Bladbjerg, E.M.; Münster, A.M.; Marckmann, P.; Keller, N.; Jespersen, J., 2000:
Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis

Kim, H.Ja.; Chang, W.Ki.; Kim, M.Kyung.; Lee, S.Sun.; Choi, B.Youl., 2002:
Dietary factors and gastric cancer in Korea: a case-control study

Takezaki, T.; Hirose, K.; Inoue, M.; Hamajima, N.; Yatabe, Y.; Mitsudomi, T.; Sugiura, T.; Kuroishi, T.; Tajima, K., 2001:
Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas

Tabak, C.; Smit, H.A.; Räsänen, L.; Fidanza, F.; Menotti, A.; Nissinen, A.; Feskens, E.J.; Heederik, D.; Kromhout, D., 1999:
Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries

Diergaarde, B.; van Geloof, W.L.; van Muijen, G.N.P.; Kok, F.J.; Kampman, E., 2003:
Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: a Dutch population-based study

Ito, L.Sayuri.; Inoue, M.; Tajima, K.; Yamamura, Y.; Kodera, Y.; Hirose, K.; Takezaki, T.; Hamajima, N.; Kuroishi, T.; Tominaga, S., 2003:
Dietary factors and the risk of gastric cancer among Japanese women: a comparison between the differentiated and non-differentiated subtypes

Huang, S.L.; Lin, K.C.; Pan, W.H., 2001:
Dietary factors associated with physician-diagnosed asthma and allergic rhinitis in teenagers: analyses of the first Nutrition and Health Survey in Taiwan

Terry, P.; Vainio, H.; Wolk, A.; Weiderpass, E., 2002:
Dietary factors in relation to endometrial cancer: a nationwide case-control study in Sweden

Linos, A.; Kaklamani, V.G.; Kaklamani, E.; Koumantaki, Y.; Giziaki, E.; Papazoglou, S.; Mantzoros, C.S., 1999:
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

Law, M., 2000:
Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach

Kaklamani, V.G.; Linos, A.; Kaklamani, E.; Markaki, I.; Koumantaki, Y.; Mantzoros, C.S., 1999:
Dietary fat and carbohydrates are independently associated with circulating insulin-like growth factor 1 and insulin-like growth factor-binding protein 3 concentrations in healthy adults

Hu, F.B.; Stampfer, M.J.; Rimm, E.; Ascherio, A.; Rosner, B.A.; Spiegelman, D.; Willett, W.C., 1999:
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements

Kolonel, L.N.; Nomura, A.M.; Cooney, R.V., 1999:
Dietary fat and prostate cancer: current status

Grainger, D.J.; Mosedale, D.E.; Metcalfe, J.C.; Böttinger, E.P., 2000:
Dietary fat and reduced levels of TGFbeta1 act synergistically to promote activation of the vascular endothelium and formation of lipid lesions

Zyriax, B.C.ristiane; Windler, E., 2000:
Dietary fat in the prevention of cardiovascular disease: A review

Hooper, L.; Summerbell, C.D.; Higgins, J.P.; Thompson, R.L.; Capps, N.E.; Smith, G.D.; Riemersma, R.A.; Ebrahim, S., 2001:
Dietary fat intake and prevention of cardiovascular disease: systematic review

He, K.; Merchant, A.; Rimm, E.B.; Rosner, B.A.; Stampfer, M.J.; Willett, W.C.; Ascherio, A., 2003:
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

Ordovas, J.M.; Corella, D.; Demissie, S.; Cupples, L.Adrienne.; Couture, P.; Coltell, O.; Wilson, P.W.F.; Schaefer, E.J.; Tucker, K.L., 2002:
Dietary fat intake determines the effect of a common polymorphism in the hepatic lipase gene promoter on high-density lipoprotein metabolism: evidence of a strong dose effect in this gene-nutrient interaction in the Framingham Study

Bray, G.A.; Popkin, B.M., 1998:
Dietary fat intake does affect obesity!

Liebman, M.; Cameron, B.A.; Carson, D.K.; Brown, D.M.; Meyer, S.S., 2001:
Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables

Velie, E.; Kulldorff, M.; Schairer, C.; Block, G.; Albanes, D.; Schatzkin, A., 2000:
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study

Byrne, C.; Rockett, H.; Holmes, M.D., 2002:
Dietary fat, fat subtypes, and breast cancer risk: lack of an association among postmenopausal women with no history of benign breast disease

Kris-Etherton, P.M.; Kris-Etherton, P.M.; Binkoski, A.E.; Zhao, G.; Coval, S.M.; Clemmer, K.F.; Hecker, K.D.; Jacques, H.; Etherton, T.D., 2002:
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism

Venkatraman, J.T.; Leddy, J.; Pendergast, D., 2000:
Dietary fats and immune status in athletes: clinical implications

Gebert, S.; Messikommer, R.; Pfirter, H.P.; Bee, G.; Wenk, C., 1998:
Dietary fats and vitamin E in diets for laying hens: Effects on laying performance, storage stability and fatty acid composition of eggs

Baggio, B.; Budakovic, A.; Priante, G.; Gambaro, G.; Manzato, E.; Khan, S., 2002:
Dietary fatty acid supplementation modulates the urinary excretion of calcium and oxalate in the rat. Insight into calcium lithogenesis

MacQueen, H.A.; Sadler, D.; Mattacks, C., 2000:
Dietary fatty acids influence the appearance of tumour necrosis factor-alpha receptors on adipocytes following an immune challenge

Wallace, F.A.; Miles, E.A.; Evans, C.; Stock, T.E.; Yaqoob, P.; Calder, P.C., 2001:
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines

Mittal, A.; Elmets, C.A.; Katiyar, S.K., 2003:
Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: relationship to decreased fat and lipid peroxidation

Singh, R.P.; Dhanalakshmi, S.; Tyagi, A.K.; Chan, D.C.F.; Agarwal, C.; Agarwal, R., 2002:
Dietary feeding of silibinin inhibits advance human prostate carcinoma growth in athymic nude mice and increases plasma insulin-like growth factor-binding protein-3 levels

Jansen, M.C.; Bueno-de-Mesquita, H.B.; Buzina, R.; Fidanza, F.; Menotti, A.; Blackburn, H.; Nissinen, A.M.; Kok, F.J.; Kromhout, D., 1999:
Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study

Bazzano, L.A.; He, J.; Ogden, L.G.; Loria, C.M.; Whelton, P.K., 2003:
Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

Raphael, K.G.; Marbach, J.J.; Touger-Decker, R., 2002:
Dietary fiber intake in patients with myofascial face pain

Hill, M., 2003:
Dietary fibre and colon cancer: where do we go from here?

Danielsen, V.; Vestergaard, E.M.rgrethe, 2001:
Dietary fibre for pregnant sows: Effect on performance and behaviour

Jimenez Escrig, A.; Sanchez Muniz, F.J., 2000:
Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Kontraszti, M.; Hudson, G.J.; Englyst, H.N., 1999:
Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: A comparison study

Redgwell, R.; Trovato, V.; Merinat, S.; Curti, D.; Hediger, S.; Manez, A., 2003:
Dietary fibre in cocoa shell: Characterisation of component polysaccharides

Jeanteur, P., 1999:
Dietary fibre intake and colon cancer

Mori, T.A.; Bao, D.Q.; Burke, V.; Puddey, I.B.; Watts, G.F.; Beilin, L.J., 1999:
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

Hernández, D.; Guerra, R.; Milena, A.; Torres, A.; García, S.; García, C.; Abreu, P.; González, A.; Gómez, M.Angeles.; Rufino, M.; González-Posada, Jé.; Lorenzo, Víctor.; Salido, E., 2002:
Dietary fish oil does not influence acute rejection rate and graft survival after renal transplantation: a randomized placebo-controlled study

Moline, J.; Bukharovich, I.F.; Wolff, M.S.; Phillips, R., 2000:
Dietary flavonoids and hypertension: is there a link?

Mojzisova, G.; Kuchta, M., 2001:
Dietary flavonoids and risk of coronary heart disease

Youdim, K.A.; Spencer, J.P.E.; Schroeter, H.; Rice-Evans, C., 2002:
Dietary flavonoids as potential neuroprotectants

Hollman, P.C.; Katan, M.B., 1999:
Dietary flavonoids: intake, health effects and bioavailability

Stark, G.L.; Hamilton, P.J., 2003:
Dietary folate deficiency with normal red cell folate and circulating blasts

Shrubsole, M.J.; Jin, F.; Dai, Q.; Shu, X.O.; Potter, J.D.; Hebert, J.R.; Gao, Y.T.; Zheng, W., 2001:
Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study

Shiau, S.Y.n; Huang, S.Y.ng, 2001:
Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus X O. aureus

Fields, M.; Lewis, C.G., 1999:
Dietary fructose but not starch is responsible for hyperlipidemia associated with copper deficiency in rats: effect of high-fat diet

Kaku, S.; Ohkura, K.; Yunoki, S.; Nonaka, M.; Tachibana, H.; Sugano, M.; Yamada, K., 2001:
Dietary gamma-linolenic acid dose-dependently modifies fatty acid composition and immune parameters in rats

Fan, Y.Y.; Ramos, K.S.; Chapkin, R.S., 2001:
Dietary gamma-linolenic acid suppresses aortic smooth muscle cell proliferation and modifies atherosclerotic lesions in apolipoprotein E knockout mice

Day, J.; Besch-Williford, C.M.mann, T.; Hufford, M.; Lubahan, D.; Macdonald, R., 2001:
Dietary genistein increased DMBA-induced mammary adenocarcinoma in wild-type, but not ERalphaKO, mice

Ju, Y.H.; Doerge, D.R.; Allred, K.F.; Allred, C.D.; Helferich, W.G., 2002:
Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice

Miyoshi, N.; Nakamura, Y.; Ueda, Y.; Abe, M.; Ozawa, Y.; Uchida, K.; Osawa, T., 2003:
Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells

van Dam, R.M.; Visscher, A.W.; Feskens, E.J.; Verhoef, P.; Kromhout, D., 2000:
Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

Zhong, Z.; Connor, H.D.; Yin, M.; Moss, N.; Mason, R.P.; Bunzendahl, H.; Forman, D.T.; Thurman, R.G., 1999:
Dietary glycine and renal denervation prevents cyclosporin A-induced hydroxyl radical production in rat kidney

Li, X.; Bradford, B.U.; Wheeler, M.D.; Stimpson, S.A.; Pink, H.M.; Brodie, T.A.; Schwab, J.H.; Thurman, R.G., 2001:
Dietary glycine prevents peptidoglycan polysaccharide-induced reactive arthritis in the rat: role for glycine-gated chloride channel

He, C.; Sabol, J.; Mitsuhashi, T.; Vlassara, H., 1999:
Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

Garrison, L.P.; Link, J.S., 2000:
Dietary guild structure of the fish community in the Northeast United States continental shelf ecosystem

van Den Braak, N.; van Belkum, A.; Kreft, D.; Verbrugh, H.; Endtz, H., 2001:
Dietary habits and gastrointestinal colonization by antibiotic resistant microorganisms

Cruz, J.A., 2000:
Dietary habits and nutritional status in adolescents over Europe--Southern Europe

Teshima, T.; Nishikawa, H., 2000:
Dietary habits as indicated by food consumption patterns among elderly Japanese women living alone in a large city

Kvaavik, E.; Meyer, H.E.; Selmer, R.M.; Egeland, G.; Tverdal, A., 1999:
Dietary habits in a Norwegian county by gender, education and marital status

Brandstetter, B.R.; Korfmann, A.; Kroke, A.; Becker, N.; Schulze, M.B.; Boeing, H., 1999:
Dietary habits in the German EPIC cohorts: Food group intake estimated with the food frequency questionnaire

Sironi, M.; Chiaraviglio, M.; Cervantes, R.; Bertona, M.; Rio, M., 2000:
Dietary habits of Boa constrictor occidentalis, in the Cordoba Province, Argentina

Riga, F.; Capizzi, D., 1999:
Dietary habits of the Long-eared Owl Asio otus in the Italian peninsula

Rudershausen, P.J.; Locascio, J.V., 2001:
Dietary habits of the gafftopsail catfish, Bagre marinus, in Tarpon Bay and Pine Island Sound, Florida

Fatighenti, P.; Lombardi, A.; Conti, V.; Baggiani, A.; Barale, A.; Mattei, R.; Giacchi, M.; Pagani, R.; Marinello, E.; Zuccherelli, D., 2001:
Dietary habits of the young population in the area of the Lower Val di Cecina, Tuscany, Italy

Ohta, A.; Sakai, K.; Takasaki, M.; Uehara, M.; Tokunaga, T.; Adachi, T., 1999:
Dietary heme iron does not prevent postgastrectomy anemia but fructooligosaccharides improve bioavailability of heme iron in rats

Augustsson, K.; Skog, K.; Jägerstad, M.; Dickman, P.W.; Steineck, G., 1999:
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

Tomas Barberan, F.A.; Clifford, M.N., 2000:
Dietary hydroxybenzoic acid derivatives - Nature, occurrence and dietary burden

Bonnesen, C.; Eggleston, I.M.; Hayes, J.D., 2001:
Dietary indoles and isothiocyanates that are generated from cruciferous vegetables can both stimulate apoptosis and confer protection against DNA damage in human colon cell lines

New, S.A.; Robins, S.P.; Campbell, M.K.; Martin, J.C.; Garton, M.J.; Bolton-Smith, C.; Grubb, D.A.; Lee, S.J.; Reid, D.M., 2000:
Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

Smit, H.A.; Grievink, L.; Tabak, C., 1999:
Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence

Wheeler, G.S.; Massey, L.M.; Southwell, I.A., 2003:
Dietary influences on terpenoids sequestered by the biological control agent Oxyops vitiosa: effect of plant volatiles from different Melaleuca quinquenervia chemotypes and laboratory host species

Massey, L.K., 2003:
Dietary influences on urinary oxalate and risk of kidney stones

Shahar, D.; Shai, I.; Vardi, H.; Fraser, D., 2003:
Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk?

Martinchik, A.N.; Feoktistova, A.I.; Baturin, A.K.; Peskova, E.V.; Chalmers, B., 1998:
Dietary intake and other factors of anaemia spreading in procreationable women in Sankt-Peterburg

Urooj, A.; Puttaraj, S., 1999:
Dietary intake and somatic status of selected diabetics as compared to normal subjects

Tangney, C.C.; Morris, M.C., 2000:
Dietary intake in an older urban population

Thorsdottir, I.; Ramel, A., 2003:
Dietary intake of 10- to 16-year-old children and adolescents in central and northern Europe and association with the incidence of type 1 diabetes

Avadhani, D.N.; Mahesh, H.M.; Karunakara, N.; Narayana, Y.; Somashekarappa, H.M.; Siddappa, K., 2001:
Dietary intake of 210Po and 210Pb in the environment of Goa of south-west Coast of India

Hu, F.B.; Stampfer, M.J.; Manson, J.E.; Rimm, E.B.; Wolk, A.; Colditz, G.A.; Hennekens, C.H.; Willett, W.C., 1999:
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

Howard, J.; Jones, G.L.; Oliver, C.; Watson, K., 2003:
Dietary intake of antioxidant supplements modulate antioxidant status and heat shock protein 70 synthesis

Bazzano, L.A.; He, J.; Ogden, L.G.; Loria, C.; Vupputuri, S.; Myers, L.; Whelton, P.K., 2002:
Dietary intake of folate and risk of stroke in US men and women NHANES I epidemiologic follow-up study

Spitz, M.R.; Duphorne, C.M.; Detry, M.A.; Pillow, P.C.; Amos, C.I.; Lei, L.; de Andrade, M.; Gu, X.; Hong, W.K.; Wu, X., 2000:
Dietary intake of isothiocyanates: evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk

Nititham, S.; Srianujata, S.; Rujirawat, T., 1999:
Dietary intake of phytate, zinc and calcium of self-selected diets of Ubon Ratchathani and Bangkok subjects, Thailand

Naito, Y.; Yoshida, H.; Nagata, T.; Tanaka, A.; Ono, H.; Ohara, N., 2000:
Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats - blood pressure and pathophysiology

Fallico, R.; Ferrante, M.; Sciacca, S., 2000:
Dietary intake of some elements in the Catania area. Part III: Lead, mercury and cadmium

Waldmann, A.; Koschizke, J.W.; Leitzmann, C.; Hahn, A., 2003:
Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study

Macintyre, U.E.; Kruger, H.S.; Venter, C.S.; Vorster, H.H., 2002:
Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: The THUSA Study

Pugh, T.D.; Oberley, T.D.; Weindruch, R., 1999:
Dietary intervention at middle age: caloric restriction but not dehydroepiandrosterone sulfate increases lifespan and lifetime cancer incidence in mice

Verghese, M.; Rao, D.R.; Chawan, C.B.; Williams, L.L.; Shackelford, L., 2002:
Dietary inulin suppresses azoxymethane-induced aberrant crypt foci and colon tumors at the promotion stage in young Fisher 344 rats

Verghese, M.; Rao, D.R.; Chawan, C.B.; Shackelford, L., 2002:
Dietary inulin suppresses azoxymethane-induced preneoplastic aberrant crypt foci in mature Fisher 344 rats

Kim, J.Y.; Kim, K.R., 2000:
Dietary iodine intake and urinary iodine excretion in patients with thyroid diseases

de los Monteros, A.E.; Korsak, R.A.; Tran, T.; Vu, D.; de Vellis, J.; Edmond, J., 2000:
Dietary iron and the integrity of the developing rat brain: a study with the artificially-reared rat pup

Ayerza, R.; Coates, W., 2000:
Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens

Ng, W.; Lim, P.; Boey, P., 2003:
Dietary lipid and palm oil source affects growth, fatty acid composition and muscle alpha-tocopherol concentration of African catfish, Clarias gariepinus

Jeanpierre, E.; L.T.urneau, T.; Six, I.; Zawadzki, C.; Van Belle, E.; Ezekowitz, M.D.; Bordet, Régis.; Susen, S.; Jude, B.; Corseaux, D., 2003:
Dietary lipid lowering modifies plaque phenotype in rabbit atheroma after angioplasty: a potential role of tissue factor

Aikawa, M.; Voglic, S.J.; Sugiyama, S.; Rabkin, E.; Taubman, M.B.; Fallon, J.T.; Libby, P., 1999:
Dietary lipid lowering reduces tissue factor expression in rabbit atheroma

Ouali, F.; Djouadi, F.; Merlet-Bénichou, C.; Bastin, J., 1998:
Dietary lipids regulate beta-oxidation enzyme gene expression in the developing rat kidney