Effect of proteins and amino acids on oxidation of liposomes by hydroxyl and peroxyl free radicals
Tweeddale, H.; Gebicki, J.M.
Redox Report Communications in Free Radical Research 7(5): 332-334
2002
ISSN/ISBN: 1351-0002 PMID: 12688523 DOI: 10.1179/135100002125000929
Accession: 010533141
The ability of proteins to protect model liposome membranes from oxidation by hydroxyl and peroxyl free radicals was investigated.
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