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Environmental effects on yield and agronomic traits of common bean (Phaseolus vulgaris L.)



Environmental effects on yield and agronomic traits of common bean (Phaseolus vulgaris L.)



Virginia Journal of Science 52(1): 35-43



Common bean (Phaseolus vulgaris L.) demand is increasing with an alarming rate around the world, especially in Latin America, Africa, and Asia. Therefore, increased bean yield per hectare is the best way to meet the world demand rather than expansion of area under cultivation. The objectives of this experiment were to determine the genotypic variations for green bean and dry seed yield and magnitude of genotype x environment interaction effects on yield and yield components of common bean.

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Accession: 010593881

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