Own checks in abattoir: Verification of slaughter hygiene by microbiological examination of beef carcasses

Microbiological verification of the control of the processes of dressing cooling and processing of beef carcasses at a high line-speed abattoir. Food Microbiology (london). 13(4): 291-301, 1996

Verification of the level of microbiological control for the slaughter and cooling processes of beef carcass production at a high-line-speed abattoir. Journal of Food Protection 60(12): 1509-1514, 1997

Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir. Journal of Applied Microbiology 104(5): 1471-1479, 2007

Bacteriological aspects of fresh beef. I. Effect of slaughter methods. II. Effect of storage of carcasses in the abattoir. Tijdschrift voor Diergeneeskunde 101(11): 587-593, 594-598, 1976

Causes of the condemnation of beef carcasses after hygiene inspection at slaughter in the city of Valenca, Rio de Janeiro. Higiene Alimentar 17(108): 32-35, 2003

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses. Food Control 36(1): 174-182, 2014

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses. Microorganisms 7(3), 2019

Microbiological quality of beef carcasses and vacuum-packaged subprimals: process intervention during slaughter and fabrication. Journal of Food Protection 58(6): 633-638, 1995

A microbiological examination of muscle tissue of beef, pork, and lamb carcasses. Journal of milk and food technology: 32(9) 357-361, 1969

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter. Food Microbiology 70: 192-199, 2018

Prevalence of verotoxigenic Escherichia coli O157 (VTEC O157) and compliance with microbiological safety standards in bovine carcasses from an industrial beef slaughter plant. Letters in Applied Microbiology 56(6): 408-413, 2013

The examination of surface contamination on beef carcasses during slaughter and aging in a small-scale meat packaging operation equipped with an organic acid carcass washer. 2007

The microbiological conditions of the carcasses of six species after dressing at a small abattoir. Food microbiology 17(2): 233-239, 2000

Microbiological counting in lamb carcasses from an abattoir in So Paulo, Brazil. Ciência Rural 39(6): 1836-1841, 2009

Slaughter stock abattoir survey of carcasses and organ/offal condemnations in Arusha region, northern Tanzania. Tropical Animal Health and Production 43(4): 857-864, 2011