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Phenylpropanoids and neolignans from Piper regnellii



Phenylpropanoids and neolignans from Piper regnellii



Phytochemistry 52(2): 339-343



Roots of Piper regnellii (Piperaceae) contain three phenylpropanoids: apiol, dillapiol and myristicin; seven 4',7-epoxy-8,3'-neolignans; and three 8',9'-dinor-4',7-epoxy-8,3'-neolignans. The structures and absolute configurations of the isolates (four new neolignans including regnelline) were established based on analysis of spectroscopic data.

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Accession: 011142396

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DOI: 10.1016/s0031-9422(99)00177-6


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