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Polyphenolic compounds from pericarps of Myrtus communis



Polyphenolic compounds from pericarps of Myrtus communis



Pharmaceutical Biology 37(1): 28-31



From fruits of Myrtus communis L. (Myrtaceae) myricetin-3-O-rhamnoside or myricitrin (1), hesperetin-7-O-rhamnoglucoside or hesperidin (2), hesperetin-2'-O-methyl-chalcone-4'-O-rhamnoglucoside (3) and esculetin-6-O-glucoside or esculin (4) were isolated. This is the first report of compounds 2, 3 and 4 isolated from M. communis.

Accession: 011167112

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DOI: 10.1076/phbi.37.1.28.6327

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