The influences of temperature during grain filling stage on grain quality in rice (Oryza sativa, L.): 1. Effects of temperature on yield components, milling quality, and grain physico-chemical properties

Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L.). Journal of Agricultural and Food Chemistry 58(19): 10545-10552, 2011

Grain filling properties and characteristics of yield and grain quality of direct-seeded rice (Oryza sativa L.) in Tohoku District. 2008

Inter-relationships amongst grain characteristics, grain-filling parameters and rice (Oryza sativa L.) milling quality. Journal of Agronomy and Crop Science 187(4): 223-229, 2001

Inter-relationships amongst grain characteristics, grain-filling parameters and rice (Oryza sativa L.) milling quality. Journal of Agronomy and Crop Science 187(4): 223-229, 2001

Adverse effect of increase in minimum temperature during early grain filling period on grain growth and quality in indica rice (Oryza sativa) cultivars. Indian Journal of Agricultural Sciences 87(7): 883-888, 2017

Effects of hick temperature and shading on grain abscisic acid content and grain filling pattern in rice (Oryza sativa L.). Plant Production Science 21(4): 407-412, 2018

Relationship between grain filling rate, grain filling duration, yield components and other physiological traits in rice (Oryza sativa L.). Journal of Science and Technology of Agriculture and Natural Resources 10(4(A)): 213-225, 2007

Effects of high temperature stress at late grain-filling stage and nitrogen and sulfur fertilization on wheat grain yield and quality. Shengtaixue Zazhi 27(2): 162-166, 2008

Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice. Rice Science 12(4): 261-266, 2005

Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage. Protoplasma (): -, 2016

High Temperature at Grain-filling Stage Affects Nitrogen Metabolism Enzyme Activities in Grains and Grain Nutritional Quality in Rice. Rice Science 18(3): 0-216, 2011

Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago. Ecological Research 29(1): 45-53, 2014

Studies on correlation and path analysis of some physical and chemical grain quality components on milling recovery and inheritance of amylose content in rice (Oryza sativa L.). Thesis Abstracts 7(1): 76-77, 1981

Effects of temperature during grain filling period on activities of key enzymes for starch synthesis and rice grain quality. Chinese Journal of Rice Science 19(4): 377-380, 2005

Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling. Plant Cell Reports 30(9): 1641-1659, 2011