Home
  >  
Section 12
  >  
Chapter 11,520

The influences of temperature during grain filling stage on grain quality in rice (Oryza sativa, L.) : 1. Effects of temperature on yield components, milling quality, and grain physico-chemical properties

Huang, J.-Jwo; Lur, H.-Sheng

Journal of the Agricultural Association of China 1(4): 370-389

2000

Accession: 011519562
In subtropical area like Taiwan, generally two crops of rice are grown annually. The temperature increases during the first crop season and decreases during the second crop season. The significant fluctuation in temperature pattern may cause varying grain yield and quality. The objective of the present research was to investigate the influences of temperature during different grain filling stages on yield components and grain quality for japonica type and indicia type cultivars.

PDF emailed within 1 workday: $29.90




Related References

Lin, C.-J.; Li, C.-Y.; Lin, S.-K.; Yang, F.-H.; Huang, J.-J.; Liu, Y.-H.; Lur, H.-S. 2010: Influence of high temperature during grain filling on the accumulation of storage proteins and grain quality in rice (Oryza sativa L.) Journal of Agricultural and Food Chemistry 58(19): 10545-10552
Jongkaewwattana, S.; Geng, S. 2001: Inter-relationships amongst grain characteristics, grain-filling parameters and rice (Oryza sativa L.) milling quality Journal of Agronomy and Crop Science 187(4): 223-229
Jongkaewwattana, S.; Geng, S. 2001: Inter-relationships amongst grain characteristics, grain-filling parameters and rice (Oryza sativa L.) milling quality Journal of Agronomy and Crop Science (1986) 187(4): 223-229
Sharma, N.; Yadav, A.; Anand, A.; Khetarpal, S.; Kumar, D.; Trivedi, S. M. 2017: Adverse effect of increase in minimum temperature during early grain filling period on grain growth and quality in indica rice (Oryza sativa) cultivars Indian Journal of Agricultural Sciences 87(7): 883-888
Tsukaguchi, T.; Tanaka, R.; Inoue, H.; Nakagawa, H. 2018: Effects of hick temperature and shading on grain abscisic acid content and grain filling pattern in rice (Oryza sativa L.) Plant Production Science 21(4): 407-412
Zamani, M.M.; Esfahany, M.; Honarnejad, R.; Alahgholipour, M. 2007: Relationship between grain filling rate, grain filling duration, yield components and other physiological traits in rice (Oryza sativa L.) Journal of Science and Technology of Agriculture and Natural Resources 10(4(A)): 213-225
Zhang-Hong-Hua; He-Ming-Rong; Liu-Yong-Huan; Li-Fei; Wu-Cui-Ping; Zhang-Bin; Wang-Xiao-Ying 2008: Effects of high temperature stress at late grain-filling stage and nitrogen and sulfur fertilization on wheat grain yield and quality Shengtaixue Zazhi 27(2): 162-166
Wang, Y.Z.; Zhang, N.; Chen, H.W.; Wang, F.; Huang, Y.C.; Jia, B.Y.; Wang, S.; Wang, Y.; Xu, Z.J. 2020: Effects of DEP1 on grain yield and grain quality in the background of two japonica rice (Oryza sativa) cultivars Plant Breeding 139(3): 608-617
Choi, K.-J.; Lee, C.-K.; Kim, J.; Ha, K.Y.; Lee, C.-K.; Park, H.-K.; Nam, J.-K.; Kim, J.-I.; Park, Y.-H.; Han, S.-W.; Choi, H.G.; Jeong, W.-G.; Oh, S.-H.; Seo, W.-D.; Ra, J.-E.; 박태식; 김정태; 양운호; 곽강수; 한귀정; 조용식; 김재록; 이상영; 조승현; 박홍규; 안덕종; 한상익; 김상열; 장기창; 김준영; 강항원 2011: Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties Korean Journal of Crop Science 56(4): 404-412
Jin ZhengXun; Qian ChunRong; Yang Jing; Liu HaiYing; Jin XueYong 2005: Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice Rice Science 12(4): 261-266
Chen, J.; Tang, L.; Shi, P.; Yang, B.; Sun, T.; Cao, W.; Zhu, Y. 2017: Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage Protoplasma 254(2): 935-943
Wang, Z.; Wang, H.; Xu, C.; Lv, G.; Luo, Z.; Zhu, H.; Wang, S.; Zhu, Q.; Huang, D.; Li, B. 2020: Foliar Application of Zn-EDTA at Early Filling Stage to Increase Grain Zn and Fe, and Reduce Grain Cd, Pb and Grain Yield in Rice (Oryza sativa L.) Bulletin of Environmental Contamination and Toxicology 105(3): 428-432
Akamatsu, F.; Suzuki, Y.; Nakashita, R.; Korenaga, T. 2014: Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago Ecological Research 29(1): 45-53
Park, J.-R.; Kim, E.-G.; Jang, Y.-H.; Kim, K.-M. 2021: Screening and identification of genes affecting grain quality and spikelet fertility during high-temperature treatment in grain filling stage of rice Bmc Plant Biology 21(1): 263
Cheng-gang LIANG.L.-ping CHEN.Y.n WANG.J.a LIU.G.ang-li XU.T.an LI 2011: High Temperature at Grain-filling Stage Affects Nitrogen Metabolism Enzyme Activities in Grains and Grain Nutritional Quality in Rice Rice Science 18(3): 0-216
Kwak, T.S. 2011: Varietal Variation of Grain Yield and Physico-chemical Properties Related to Grain Quality of the Major Rice Varieties by the Released Year The Journal of the Korean Society of International Agriculture 23(1): 109-114
Yao, D.; Wu, J.; Luo, Q.; Li, J.; Zhuang, W.; Xiao, G.; Deng, Q.; Lei, D.; Bai, B. 2020: Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch Food Chemistry 310: 125817
Jin ZhengXun; Yang Jing; Qian ChunRong; Liu HaiYing; Jin XueYong; Qiu TaiQuan 2005: Effects of temperature during grain filling period on activities of key enzymes for starch synthesis and rice grain quality Chinese Journal of Rice Science 19(4): 377-380
Li, H.; Chen, Z.; Hu, M.; Wang, Z.; Hua, H.; Yin, C.; Zeng, H. 2011: Different effects of night versus day high temperature on rice quality and accumulation profiling of rice grain proteins during grain filling Plant Cell Reports 30(9): 1641-1659
Zheng JianChu; Zhang Bin; Chen LiuGen; Du Qun; Qin YongSheng; Song Jian; Zhang WeiJian 2005: Genotypic differences in effects of high air temperature in field on rice yield components and grain quality during heading stage Jiangsu Journal of Agricultural Sciences 21(4): 249-254