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Wagyu beef aroma in Wagyu (Japanese Black Cattle) beef preferred by the Japanese over imported beef

Wagyu beef aroma in Wagyu (Japanese Black Cattle) beef preferred by the Japanese over imported beef

Animal Science Journal 72(6): 498-504

Preference of taste or both aroma and taste between Wagyu (Japanese Black Cattle) beef and imported beef on market was compared to reveal reasons why Wagyu beef is considered to be more palatable than imported beef in Japan. Panelists ate heated beef samples and assessed preference on taste by pinching their noses and both aroma and taste by not pinching their noses.

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Accession: 011647284

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DOI: 10.2508/chikusan.72.498

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