Section 12
Chapter 11,758

Analysis of polychlorodibenzo-p-dioxins and dibenzofurans (PCDDs/PCDFs) in baked-salt food additives in Korea

Kim, K.; Kim, D.; Ko, H.; Son, C.; Park, Y.

Journal of Environmental Science and Health. Part. B Pesticides Food Contaminants and Agricultural Wastes 40(3): 413-423


ISSN/ISBN: 0360-1234
PMID: 15913014
Accession: 011757447

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Thirty-one samples of baked-salt products used in commercial food additives were analyzed for the presence of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Dioxins were highly detected in 12 samples of baked salts. The amount of dioxins found in the samples ranged from 12.47 pg/g to 406.56 pg/g (0.71 pg TEQ/g to 23.51 pg TEQ/g, respectively).

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