Effect of glucose : xylose ratio on xylose reductase and xylitol dehydrogenase activities from Candida guilliermondii in sugarcane bagasse hydrolysate
Virginio-Da-Silva, D.-Danielle; De-Almeida-Felipe, M.-Das-Gragas
Journal of Chemical Technology and Biotechnology 81(7): 1294-1300
2006
ISSN/ISBN: 0268-2575 DOI: 10.1002/jctb.1570
Accession: 011996782
The influence of glucose on xylose reductase (XR) and xylitol dehydrogenase (XDH) enzyme activity was evaluated from sugarcane bagasse hydrolysate fermentations with different glucose:xylose ratios (1:25, 1:12, 1:5 and 1:2.5) by employing an inoculum of Candida guilliermondii grown in media containing glucose, a mixture of glucose and xylose, or only xylose as carbon sources.
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