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Effects of different irrigation programs and nitrogen levels on nitrogen concentration, uptake and utilisation in processing tomatoes (Lycopersicum esculentum)



Effects of different irrigation programs and nitrogen levels on nitrogen concentration, uptake and utilisation in processing tomatoes (Lycopersicum esculentum)



Australian Journal of Experimental Agriculture 46(12): 1653-1660



A study was conducted to investigate the effect of different irrigation programs and nitrogen (N) levels on N concentration, uptake and utilisation by the processing tomato (Lycopersicum esculentum). The amount of water used was determined based on a screened class-A pan. Irrigation treatments consisted of 2 different irrigation intervals (I<sub>5</sub>, 5 days; I<sub>10</sub>, 10 days) and 3 plant-pan coefficients (K<sub>cp</sub>0.50, 0.50; K<sub>cp</sub>0.75, 0.75; K<sub>cp</sub>1.00, 1.00).

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Accession: 012013498

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DOI: 10.1071/EA04252



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