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Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography



Isolation and purification of canthaxanthin from the microalga Chlorella zofingiensis by high-speed counter-current chromatography



Journal of Separation Science 29(5): 699-703



Certain microalgae are considered to be a potential source of canthaxanthin, which possesses strong antioxidant and anticancer activities. A high-speed counter-current chromatography (HSCCC) method was developed for the separation and purification of canthaxanthin from the microalga Chlorella zofingiensis. The crude canthaxanthin was obtained by extraction with organic solvents after the microalgal sample had been saponified.

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Accession: 012243814

Download citation: RISBibTeXText

PMID: 16605091

DOI: 10.1002/jssc.200500365


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