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Lutein content of selected Polish foods and estimation of its intake



Lutein content of selected Polish foods and estimation of its intake



Polish Journal of Food and Nutrition Sciences 14(2): 201-206



In the present study, lutein content of vegetables and vegetable products, fruits as well as eggs available on the Polish market was estimated with the use of high performance liquid chromatography (HPLC).

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Accession: 012278133

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