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Stabilization of oil-water emulsions by hydrophobic bacteria

Stabilization of oil-water emulsions by hydrophobic bacteria

Applied and Environmental Microbiology 70(10): 6333-6336

ISSN/ISBN: 0099-2240

PMID: 15466587

DOI: 10.1128/aem.70.10.6333-6336.2004

Formation of oil-water emulsions during bacterial growth on hydrocarbons is often attributed to biosurfactants. Here we report the ability of certain intact bacterial cells to stabilize oil-in-water and water-in-oil emulsions without changing the interfacial tension, by inhibition of droplet coalescence as observed in emulsion stabilization by solid particles like silica.

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Accession: 012579812

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