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A traditional Turkish beverage: salep

A traditional Turkish beverage: salep

Food Reviews International 22(1): 43-50

ISSN/ISBN: 8755-9129

DOI: 10.1080/87559120500379902

Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It constitutes the raw material of a traditional Turkish beverage and is used for giving hardness and elasticity to Kahramanmaras-type of ice cream. Salep also is used as a raw material for some drugs. Botanists have reported that continuous and uncontrolled harvesting causes some orchid species to decrease to a critical level.

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Accession: 012762737

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