Section 13
Chapter 12,764

Advances in the research of pasta filata cheese and its types

H.Y.nYing; Huang AiXiang

China Dairy Industry 33(11): 46-49


Accession: 012763663

Pasta filata cheese originated from Italy. Based on the curding method, there are enzyme mediated stretched curd and acid mediated stretched curd. Pasta filata can also be classified as matured or fresh. The research on Mozzarella cheese was mainly focused on replacing the buffalo milk with low-fat or non-fat materials, improving the physical properties and extending its shelf life.

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