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Chemical priming for improved seed yield and quality in blackgram (Vigna mungo (L.) Hepper) var. CO 5



Chemical priming for improved seed yield and quality in blackgram (Vigna mungo (L.) Hepper) var. CO 5



Plant Archives 6(1): 177-180



The effects of seed priming using 1% KCl, 1% KH2PO4 and 1% CaCl2, applied alone or in different combinations, 1% NaCl, 0.5 and 1% FeSO4, 0.5% KNO3 100 ppm gibberellic acid, 100 ppm kinetin, 100 ppm IAA and 100 ppm IBA on the yield and quality of black gram CO 5 were determined in laboratory and field experiments conducted in Tamil Nadu, India during the kharif season of 2003.

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