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Effect of extracts from citric biomass, rusted coffee leaves and coffee berry husks on Phoma costaricencis of coffee plants

Barguil, B.M.; Resende, M.L.V.; Resende, R.S.; Beserra Junior, J.E.A.; Salgado, S.M.L.

Fitopatologia Brasileira 30(5): 535-537

2005


ISSN/ISBN: 0100-4158
DOI: 10.1590/s0100-41582005000500014
Accession: 012781322

Phoma leaf spot, caused by Phoma costaricensis poses a serious threat to coffee (Coffea arabica) production, especially in the highlands of the state of Minas Gerais, Brazil. Extracts from citrus biomass, coffee berry husks and coffee leaves severely affected by rust caused by Hemileia vastatrix were evaluated against P. costaricensis.

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