Section 13
Chapter 12,783

Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice

Jin ZhengXun; Qian ChunRong; Yang Jing; Liu HaiYing; Jin XueYong

Rice Science 12(4): 261-266


ISSN/ISBN: 1672-6308
Accession: 012782836

Three japonica rice cultivars (Fukei 180, Fujihikari and Dongnong) with different cooking and eating quality were grown at high temperature in the greenhouse and natural field (China).

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