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Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice



Effect of temperature at grain filling stage on activities of key enzymes related to starch synthesis and grain quality of rice



Rice Science 12(4): 261-266



Three japonica rice cultivars (Fukei 180, Fujihikari and Dongnong) with different cooking and eating quality were grown at high temperature in the greenhouse and natural field (China).

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Accession: 012782836

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