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Enzymatic gluten detoxification: the proof of the pudding is in the eating!



Enzymatic gluten detoxification: the proof of the pudding is in the eating!



Trends in Biotechnology 24(10): 433-434



Celiac disease is caused by an immune response to the dietary protein gluten. The only available treatment is the strict exclusion of gluten from the diet; however, this is marred by the virtual omnipresence of this protein. The enzymatic degradation of gluten might become an alternative to the gluten-free diet, and recent work indicates that such approaches are getting close to being tested in clinical trials.

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Accession: 012786012

Download citation: RISBibTeXText

PMID: 16934352

DOI: 10.1016/j.tibtech.2006.08.003


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