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Estimate of the time for onset of the main post mortem alterations in chickens

Estimate of the time for onset of the main post mortem alterations in chickens

Revista Ceres 53(305): 19-22

The aim of this study was to evaluate the average time, in hours, necessary for the onset of the main post mortem alterations in chickens. We examined eight animals of a meat production lineage, raised in 1 m2 cages and supplemented with standard feed. The animals were sacrificed when they were 47 days old, at 10 minute intervals. Body temperature and post mortem alterations, were monitored for up to 12 hours, at 30 minute intervals.

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Accession: 012786427

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